Identification and quantification of 56 targeted phenols in wines, spirits, and vinegars by online solid-phase extraction - ultrahigh-performance liquid chromatography - quadrupole-orbitrap mass spectrometry

Journal of Chromatography A

Volumn 1423, Issue , 2015, Pages 124-135

  Barnaba, C ^a   Dellacassa, E ^b   Nicolini, G ^a   Nardin, T ^a   Malacarne, M ^a   Larcher, R ^a  

^a RESEARCH AND INNOVATION CENTRE   (Italy)

^b UNIVERSIDAD DE LA REPÚBLICA   (Uruguay)

Author keywords

Analysis; High resolution mass spectrometry; On line solid phase extraction; Orbital ion trap; Phenols

Indexed keywords

ACETIC ACID; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PHASE SEPARATION; PHENOLS; WINE;

ANALYSIS; ANALYTICAL APPROACH; HIGH RESOLUTION MASS SPECTROMETRY; ION TRAPS; NUTRITIONAL QUALITIES; ON-LINE SOLID PHASE EXTRACTION; ORBITRAP MASS SPECTROMETRIES; ULTRA-HIGH PERFORMANCE LIQUID CHROMATOGRAPHIES;

EXTRACTION;

PHENOL; VINEGAR; ACETIC ACID; PHENOL DERIVATIVE;

ACCURACY; ARTICLE; BRANDY; LIMIT OF QUANTITATION; PRIORITY JOURNAL; PROCESS OPTIMIZATION; PRODUCT RECOVERY; QUADRUPOLE MASS SPECTROMETRY; QUANTITATIVE ANALYSIS; RUM; SOLID PHASE EXTRACTION; TEMPERATURE SENSITIVITY; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY; WHISKEY; WINE; ALCOHOLIC BEVERAGE; ANALYSIS; CHEMISTRY; FOOD ANALYSIS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PROCEDURES;

ACETIC ACID; ALCOHOLIC BEVERAGES; CHROMATOGRAPHY, LIQUID; FOOD ANALYSIS; MASS SPECTROMETRY; PHENOLS; SOLID PHASE EXTRACTION; WINE;

EID: 84947727524     PISSN: 00219673     EISSN: 18733778     Source Type: Journal    
DOI: 10.1016/j.chroma.2015.10.085     Document Type: Article

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