Determination of volatile phenols in wine using high-performance liquid chromatography with a coulometric array detector

Analytica Chimica Acta

Volumn 582, Issue 1, 2007, Pages 55-60

  Larcher, R ^a   Nicolini, G ^a   Puecher, Chr ^a   Bertoldi, D ^a   Moser, S ^a   Favaro, G ^b  

^a RESEARCH AND INNOVATION CENTRE   (Italy)

^b UNIVERSITY OF PADOVA   (Italy)

Author keywords

Coulometric array; Electrochemical detector; Ethylphenols; Vinylphenols; Wine

Indexed keywords

CONCENTRATION (PROCESS); FILTRATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IONIZATION; WINE;

COULOMETRIC ARRAY; ELECTROCHEMICAL DETECTORS; ETHYLPHENOLS; VINYLPHENOLS;

PHENOLS;

4 ETHYLGUAIACOL; 4 ETHYLPHENOL; 4 VINYLGUAIACOL; 4 VINYLPHENOL; PHENOL DERIVATIVE;

ACCURACY; ARTICLE; CONCENTRATION (PARAMETERS); COULOMETRY; FILTRATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PRIORITY JOURNAL; SEPARATION TECHNIQUE; WINE;

CHROMATOGRAPHY, GAS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ELECTROCHEMISTRY; PHENOLS; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; VOLATILIZATION; WINE;

EID: 33845308265     PISSN: 00032670     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aca.2006.08.056     Document Type: Article

References (45)

1. Webb A.D. In: Schultz H.W., Day E.A., and Libbey L.M. (Eds). The Chemistry and Physiology of Flavours (1967), The AVI Publishing Company Inc./Westport Co. 203
2. Dubois P., and Brulè G. C.R. Acad. Sci., Sér. D (1970) 1797
3. Chatonnet P., Dubourdieu D., Boidron J.N., and Pons M. J. Sci. Food Agric. 60 (1992) 165
4. Chatonnet P., Dubourdieu D., Boidron J.N., and Lavigne V. J. Sci. Food Agric. 62 (1993) 191
5. Montedoro G., and Bertuccioli M. In: Morton I.D., and MacLeod A.J. (Eds). Food Flavours (1986), Elsevier, Amsterdam 171
6. Rapp A., and Versini G. Deut Lebensm-Rundsch 92 (1996) 42
7. Dubois P. In: Piggot J.R. (Ed). Flavour of Distilled Beverages, Origin and Development (1983), Ellis Horwood, Chichester 110
8. Chatonnet P. Vignevini 20 7/8 (1993) 26
9. van Wyk C.J., and Rogers I.M. S. Afr. J. Enol. Vitic. 21 (2000) 52
10. Versini G., Dalla Serra A., Falcetti M., and Sferlazzo G. Rev. Oenol. 18 65S (1992) 19
11. Versini G. Vignevini 12 1/2 (1985) 57
12. Narziss L., Miedaner H., and Nitzsche F. Monatssch. Brauwiss 43 (1990) 96
13. Coghe S., Benoot K., Delvaux F., Vanderhaegen B., and Delvaux F.R. J. Agric. Food Chem. 52 (2004) 602
14. Etievant P. In: Maarse H. (Ed). Volatile Compounds in Foods and Beverages (1991), Marcel Dekker Inc., New York 483
15. Meilgaard M.C. In: Drawert F. (Ed). Geruch- und Geschmackstoffe (1975), H. Carl., Nürnberg 211
16. Albagnac G. Ann. Technol. Agric. 24 (1975) 133
17. Grando M.S., Versini G., Nicolini G., and Mattivi F. Vitis 32 (1993) 43
18. Chatonnet P., Dubourdieu D., and Boidron J.N. Am. J. Enol. Vitic. 46 (1995) 463
19. Pollnitz A.P., Pardon K.H., and Sefton M.A. J. Chromatogr. A 874 (2000) 101
20. Martorell N., Martì M.P., Mestres M., Busto O., and Guasch J. J. Chromatogr. A 975 (2002) 349
21. Chatonnet P., and Boidron J.N. Sci. Aliments 8 (1988) 479
22. Rocha S.M., Rodrigues F., Coutinho P., Delgadillo I., and Coimbra M.A. Anal. Chim. Acta 513 (2004) 257
23. Aznar M., Lopez R., Cacho J.F., and Ferreira V. J. Agric. Food Chem. 49 (2001) 2924
24. Dominguez C., Guillén D.A., and Barroso C.G. Anal. Chim. Acta 458 (2002) 95
25. Ferreira V., Sharman M., Cacho J.F., and Dennis J. J. Chromatogr. A 731 (1996) 247
26. Ferreira V., López R., Escudero A., and Cacho J.F. J. Chromatogr. A 806 (1998) 349
27. Monje M.C., Privat Chr., Gastine V., and Nepveu F. Anal. Chim. Acta. 458 (2002) 111
28. Castro Mejías R., Natera Marín R., and García Moreno M.d.V. J. Chromatogr. A 995 (2003) 11
29. Díez J., Domínguez C., Guillén D.A., Veas R., and Barroso C.G. J. Chromatogr. A 1025 (2004) 263
30. Larroque M., Vian L., and Blaise A. J. Chromatogr. 407 (1987) 384
31. Madigan D., McMurrough I., and Smyth M.R. J. Am. Soc. Brew. Chem. 52 (1994) 152
32. Bettin S.M., Deodato Isique W., Franco D.W., Andersen M.L., Knudsen S., and Skibsted L.H. Eur. Food Res. Technol. 215 (2002) 169
33. Meyer J., Liesener A., Goetz S., Hayen H., and Karst U. Anal. Chem. 75 (2003) 922
34. Achilli G., Cellerino G.P., Gamache P.H., and Melzi d'Eril G.V. J. Chromatogr. 632 (1993) 111
35. Svendsen C.N. Analyst 118 (1993) 123
36. Zhang M., and Pfeiffer C.M. Clin. Chim. Acta 340 (2004) 195
37. Passamonti S., Vrhovsek U., and Mattivi F. Biochem. Biophys. Res. Commun. 296 (2002) 631
38. Hubaux A., and Vos G. Anal. Chem. 42 (1970) 849
39. Boido E., Lloret A., Medina K., Fariña L., Carrau F., Versini G., and Dellacassa E. J. Agric. Food Chem. 51 (2003) 5408
40. In: Bard A.J., and Faulkner L.R. (Eds). Electrochemical Methods. Fundamentals and Applications (1980), John Wiley & Sons, New York 44
41. In: Bauer H.H., Christian G.D., and O'Reilly J.E. (Eds). Analisi Strumentale (1985), Allyn and Bacon Inc. 637
42. Currie L.A. Chemom. Intell. Lab. Syst. 37 (1997) 151
43. Green J.M. Anal. Chem. 68 (1996) 305A
44. Vial J., and Jardy A. Anal. Chem. 71 (1999) 2672
45. Office International de la Vigne et du Vin, Recueil des méthodes internationales d'analyse des vins et des moûts, MA-F-AS1-06-PROVAL (2003).