Phenolic compounds and furanic derivatives in the characterization and quality control of Brandy de Jerez

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 2, 2010, Pages 990-997

  Dodero, M C Rodríguez ^a   Sánchez, D A Guillén ^a   Rodríguez, M Schwarz ^a   Barroso, C García ^a  

^a UNIVERSITY OF CÁDIZ   (Spain)

Author keywords

Brandy; Furanic derivatives; Polyphenols; Sherry; Spirits

Indexed keywords

FURAN DERIVATIVE; FURANEOL; PHENOL DERIVATIVE;

ARTICLE; FOOD HANDLING; QUALITY CONTROL; WINE;

FOOD HANDLING; FURANS; PHENOLS; QUALITY CONTROL; WINE;

EID: 74849116115     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf902965p     Document Type: Article

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