Isolation and identification of phenolic compounds from rum aged in oak barrels by high-speed countercurrent chromatography/high-performance liquid chromatography-diode array detection-electrospray ionization mass spectrometry and screening for antioxidant activity

Journal of Chromatography A

Volumn 1218, Issue 41, 2011, Pages 7358-7364

  Regalado, Erik L ^a   Tolle, Sebastian ^b   Pino, Jorge A ^c   Winterhalter, Peter ^b   Menendez, Roberto ^b   Morales, Ana R ^d   Rodríguez, José L ^c  

^a UNIVERSITÉ CÔTE D'AZUR   (France)

^b TECHNICAL UNIVERSITY OF BRAUNSCHWEIG   (Germany)

^c Food Industry Research Institute   (Cuba)

^d Center of Marine Bioproducts CEBIMAR   (Cuba)

Author keywords

Antioxidant; HPLC DAD ESI MS; HSCCC; Oak barrels; Phenol; Rum

Indexed keywords

ANTIOXIDANT; HPLC-DAD-ESI-MS; HSCCC; OAK BARRELS; RUM;

CHEMICAL ANALYSIS; CHEMICAL COMPOUNDS; ELECTROSPRAY IONIZATION; FATTY ACIDS; FREE RADICALS; IONIZATION; KETONES; LIQUID CHROMATOGRAPHY; LIQUIDS; MASS SPECTROMETRY; ORGANIC ACIDS; SEPARATION;

PHENOLS;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ASCORBIC ACID; BUTYLCRESOL; FREE RADICAL; PEROXY RADICAL; PHENOL DERIVATIVE; QUERCETIN;

ANTIOXIDANT ACTIVITY; ARTICLE; ASSAY; BRAIN HOMOGENATE; CHEMICAL ANALYSIS; CHEMICAL PARAMETERS; COUNTER CURRENT CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY DIODE ARRAY ELECTROSPRAY IONIZATION MASS SPECTROMETRY; HIGH SPEED COUNTERCURRENT CHROMATOGRAPHY; IN VITRO STUDY; LIPID PEROXIDATION; PRIORITY JOURNAL; REPRODUCIBILITY; RUM;

ALCOHOLIC BEVERAGES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COUNTERCURRENT DISTRIBUTION; FLAVONOIDS; FOOD HANDLING; FREE RADICAL SCAVENGERS; FREE RADICALS; HYDROXYBENZOIC ACIDS; QUERCUS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

EID: 80052922769     PISSN: 00219673     EISSN: 18733778     Source Type: Journal    
DOI: 10.1016/j.chroma.2011.08.068     Document Type: Article

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