Lipase-catalyzed acidolysis of olive oil with Echium oil stearidonic acid: Optimization by response surface methodology

JAOCS, Journal of the American Oil Chemists' Society

Volumn 89, Issue 11, 2012, Pages 1971-1980

  Bilgiç, Sena ^a   Yeşilçubuk, Neşe Şahin ^a  

^a ISTANBUL TECHNICAL UNIVERSITY   (Turkey)

Author keywords

Echium oil; Lipozyme TL IM; Olive oil; Response surface methodology; Stearidonic acid

Indexed keywords

ACIDOLYSIS; CENTRAL COMPOSITE; DESIGN POINTS; ECHIUM OIL; FREE FATTY ACID; HUMAN HEALTH; LINOLENIC ACIDS; LIPASE-CATALYZED; LIPOZYME; MODEL VERIFICATION; MOLAR RATIO; OLIVE OIL; OPTIMUM CONDITIONS; OXIDATIVE PROPERTIES; OXIDATIVE STABILITY; REACTION CONDITIONS; REACTION TEMPERATURE; RESPONSE SURFACE METHODOLOGY; STRUCTURED LIPIDS;

CATALYSIS; OLEIC ACID; OPTIMIZATION; POLYUNSATURATED FATTY ACIDS; SUBSTRATES; SURFACE PROPERTIES; VEGETABLE OILS;

LINOLEIC ACID;

ECHIUM;

EID: 84870061069     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-012-2097-8     Document Type: Article

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