Study on the antimicrobial activity and minimum inhibitory concentration of essential oils of spices

Veterinary World

Volumn 4, Issue 7, 2011, Pages 311-316

  Babu, A Jagadeesh ^a   Sundari, A Rupa ^a   Indumathi, J ^a   Srujan, R V N ^a   Sravanthi, M ^a  

^a Pandit Deen Dayal Upadhayay Pashu Chikitsa Vigyan Vishwa Vidyalaya Evum Go Anusandhan Sansthan   (India)

Author keywords

Antimicrobial activity; Cinnamon; Clove; Essential oils of garlic; Minimum inhibitory concentration

Indexed keywords

ALLIUM SATIVUM; BACTERIA (MICROORGANISMS); CAMPYLOBACTER JEJUNI; CINNAMOMUM VERUM; ESCHERICHIA COLI; LISTERIA MONOCYTOGENES; SALMONELLA TYPHIMURIUM; STAPHYLOCOCCUS AUREUS; SYZYGIUM AROMATICUM;

EID: 84858742153     PISSN: 09728988     EISSN: 22310916     Source Type: Journal    
DOI: 10.5455/vetworld.4.311     Document Type: Article

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