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Volumn 56, Issue 9, 2011, Pages 907-916

Synergistic effect between clove oil and its major compounds and antibiotics against oral bacteria

Author keywords

Antibacterial activity; Clove oil; Essential oil; Eugenol; Minimum bactericidal concentrations (MBCs); Minimum inhibitory concentrations (MICs); Oral bacteria; Synergistic effect

Indexed keywords

AMPICILLIN; ANTIINFECTIVE AGENT; CARYOPHYLLENE; CLOVE OIL; EUGENOL; GENTAMICIN; SESQUITERPENE;

EID: 80051551025     PISSN: 00039969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.archoralbio.2011.02.005     Document Type: Article
Times cited : (150)

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