Essential oils against foodborne pathogens and spoilage bacteria in minced meat

Foodborne Pathogens and Disease

Volumn 6, Issue 6, 2009, Pages 725-728

  Barbosa, Lidiane Nunes ^a   Rall, Vera Lucia Mores ^a   Fernandes, Ana Angélica Henrique ^a   Ushimaru, Priscila Ikeda ^a   Da Silva Probst, Isabella ^a   Fernandes Jr , Ary ^a  

^a SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

ESSENTIAL OIL; ANTIINFECTIVE AGENT; BASIL OIL; CLOVE OIL; LEMONGRASS OIL; TERPENE; VEGETABLE OIL;

ANTIMICROBIAL ACTIVITY; ARTICLE; BACTERIAL FLORA; BASIL; CLOVE; CONTROLLED STUDY; CYMBOPOGON CITRATUS; ESCHERICHIA COLI; GINGER; LISTERIA MONOCYTOGENES; MEAT; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; OREGANO; PRIORITY JOURNAL; SALMONELLA ENTERITIDIS; STAPHYLOCOCCUS AUREUS; THYME; ANIMAL; CHEMISTRY; DRUG EFFECT; FOOD IRRADIATION; MICROBIOLOGICAL EXAMINATION; MICROBIOLOGY;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; LISTERIA MONOCYTOGENES; NEGIBACTERIA; OCIMUM; ORIGANUM; POSIBACTERIA; SALMONELLA ENTERITIDIS; STAPHYLOCOCCUS AUREUS; SYZYGIUM AROMATICUM; THYMUS VULGARIS; ZINGIBER OFFICINALE;

ANIMALS; ANTI-BACTERIAL AGENTS; CLOVE OIL; ESCHERICHIA COLI; FOOD IRRADIATION; GINGER; LISTERIA MONOCYTOGENES; MEAT; MICROBIAL SENSITIVITY TESTS; OILS, VOLATILE; ORIGANUM; PLANT OILS; SALMONELLA ENTERITIDIS; STAPHYLOCOCCUS AUREUS; TERPENES; THYMUS PLANT;

EID: 70349324149     PISSN: 15353141     EISSN: None     Source Type: Journal    
DOI: 10.1089/fpd.2009.0282     Document Type: Article

References (11)

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