-
1
-
-
70350063634
-
-
T. Tuttolomondo, S. La Bella, D. Di Garbo, G. Virga, C. Leto, Acta Hortic. 2009, 826, 73.
-
(2009)
Acta Hortic.
, vol.826
, pp. 73
-
-
Tuttolomondo, T.1
Bella, S.L.2
Garbo, D.D.3
Virga, G.4
Leto, C.5
-
2
-
-
84870611595
-
-
T. Tuttolomondo, S. La Bella, G. Ruberto, G. Virga, E. D'Anna, Acta Hortic. 2011, 955, 119.
-
(2011)
Acta Hortic.
, vol.955
, pp. 119
-
-
Tuttolomondo, T.1
Bella, S.L.2
Ruberto, G.3
Virga, G.4
D'Anna, E.5
-
3
-
-
84879414682
-
-
Ed. J. F. Kralis, Nova Science Publishers, Inc., New York
-
E. M. Napoli, G. Ruberto, in 'Spices: Types, Uses and Health Benefits', Ed. J. F. Kralis, Nova Science Publishers, Inc., New York, 2012, pp. 1-56.
-
(2012)
Spices: Types, Uses and Health Benefits
, pp. 1-56
-
-
Napoli, E.M.1
Ruberto, G.2
-
4
-
-
84875289596
-
-
T. Tuttolomondo, S. La Bella, M. Licata., G. Virga, C. Leto, A. Saija., D. Trombetta, A. Tomaino, A. Speciale, E. M. Napoli, L. Siracusa, A. Pasquale, G. Curcuruto, G. Ruberto, Chem. Biodiversity 2013, 10, 411.
-
(2013)
Chem. Biodiversity
, vol.10
, pp. 411
-
-
Tuttolomondo, T.1
Bella, S.L.2
Licata, M.3
Virga, G.4
Leto, C.5
Saija, A.6
Trombetta, D.7
Tomaino, A.8
Speciale, A.9
Napoli, E.M.10
Siracusa, L.11
Pasquale, A.12
Curcuruto, G.13
Ruberto, G.14
-
5
-
-
0037276987
-
-
M. Moss, J. Cook, K. Wesnes, P. Duckett, Int. J. Neurosci. 2003, 113, 15.
-
(2003)
Int. J. Neurosci.
, vol.113
, pp. 15
-
-
Moss, M.1
Cook, J.2
Wesnes, K.3
Duckett, P.4
-
7
-
-
34548382463
-
-
M. Adams, F. Gmünder, M. Hamburger, J. Ethnopharmacol. 2007, 113, 363.
-
(2007)
J. Ethnopharmacol.
, vol.113
, pp. 363
-
-
Adams, M.1
Gmünder, F.2
Hamburger, M.3
-
8
-
-
38049007951
-
-
I. Orhan, S. Aslan, M. Kartal, B. Şener, H. C. K. Başer, Food Chem. 2008, 108, 663.
-
(2008)
Food Chem.
, vol.108
, pp. 663
-
-
Orhan, I.1
Aslan, S.2
Kartal, M.3
Şener, B.4
Başer, H.C.K.5
-
9
-
-
7444253369
-
-
K. A. Youdim, B. Shukitt-Hale, J. A. Joseph, Free Radical Biol. Med. 2004, 37, 1683.
-
(2004)
Free Radical Biol. Med.
, vol.37
, pp. 1683
-
-
Youdim, K.A.1
Shukitt-Hale, B.2
Joseph, J.A.3
-
10
-
-
33846852196
-
-
A. Tahraoui, J. El-Hilaly, Z. H. Israili, B. Lyoussi, J. Ethnopharmacol. 2007, 110, 105.
-
(2007)
J. Ethnopharmacol.
, vol.110
, pp. 105
-
-
Tahraoui, A.1
El-Hilaly, J.2
Israili, Z.H.3
Lyoussi, B.4
-
11
-
-
67349224656
-
-
D. G. Machado, L. E. B. Bettio, M. P. Cunha, J. C. Capra, J. B. Dalmarco, M. G. Pizzolatti, A. L. S. Rodrigues, Prog. Neuro-Psychopharm. Biol. Psychiatry 2009, 33, 642.
-
(2009)
Prog. Neuro-Psychopharm. Biol. Psychiatry
, vol.33
, pp. 642
-
-
Machado, D.G.1
Bettio, L.E.B.2
Cunha, M.P.3
Capra, J.C.4
Dalmarco, J.B.5
Pizzolatti, M.G.6
Rodrigues, A.L.S.7
-
12
-
-
56249132710
-
-
1560
-
B. B. Aggarwal, A. B. Kunnumakkara, K. B. Harlkumar, S. T. Tharakan, B. Sung, P. Anand, Planta Med. 2008, 74, 1560.
-
(2008)
Planta Med.
, pp. 74
-
-
Aggarwal, B.B.1
Kunnumakkara, A.B.2
Harlkumar, K.B.3
Tharakan, S.T.4
Sung, B.5
Anand, P.6
-
13
-
-
33947593229
-
-
G. Altinier, S. Sosa, R. P. Aquino, T. Mencherini, R. Della Loggia, A. Tubaro, J. Agric. Food Chem. 2007, 55, 1718.
-
(2007)
J. Agric. Food Chem.
, vol.55
, pp. 1718
-
-
Altinier, G.1
Sosa, S.2
Aquino, R.P.3
Mencherini, T.4
Loggia, R.D.5
Tubaro, A.6
-
14
-
-
36148988024
-
-
C.-H. Peng, J.-D. Su, C.-C. Chyau, T.-Y. Sung, S.-S. Ho, C.-C. Peng, R.-Y. Peng, Biosci. Biotech. Biochem. 2007, 71, 2223.
-
(2007)
Biosci. Biotech. Biochem.
, vol.71
, pp. 2223
-
-
Peng, C.-H.1
Su, J.-D.2
Chyau, C.-C.3
Sung, T.-Y.4
Ho, S.-S.5
Peng, C.-C.6
Peng, R.-Y.7
-
15
-
-
64549133345
-
-
T. Askun, G. Tumen, F. Satil, M. Ates, Food Chem. 2009, 116, 289.
-
(2009)
Food Chem.
, vol.116
, pp. 289
-
-
Askun, T.1
Tumen, G.2
Satil, F.3
Ates, M.4
-
16
-
-
33745251671
-
-
O. Y. Celiktas, E. E. H. Kocabas, E. Bedir, F. V. Sukan, T. Ozek, K. H. C. Baser, Food Chem. 2007, 100, 553.
-
(2007)
Food Chem.
, vol.100
, pp. 553
-
-
Celiktas, O.Y.1
Kocabas, E.E.H.2
Bedir, E.3
Sukan, F.V.4
Ozek, T.5
Baser, K.H.C.6
-
17
-
-
34447576765
-
-
S. Weckesser, K. Engel, B. Simon-Haarhaus, A. Wittmer, K. Pelz, C. M. Schempp, Phytomedicine 2007, 14, 508.
-
(2007)
Phytomedicine
, vol.14
, pp. 508
-
-
Weckesser, S.1
Engel, K.2
Simon-Haarhaus, B.3
Wittmer, A.4
Pelz, K.5
Schempp, C.M.6
-
18
-
-
34248217974
-
-
B. Shan, Y.-Z. Cai, J. D. Brooks, H. Corke, Int. J. Food Microbiol. 2007, 117, 112.
-
(2007)
Int. J. Food Microbiol.
, vol.117
, pp. 112
-
-
Shan, B.1
Cai, Y.-Z.2
Brooks, J.D.3
Corke, H.4
-
19
-
-
48049116598
-
-
A. Naemura, M. Ura, T. Yamshita, R. Arai, J. Yamamoto, Thrombosis Res. 2008, 122, 517.
-
(2008)
Thrombosis Res.
, vol.122
, pp. 517
-
-
Naemura, A.1
Ura, M.2
Yamshita, T.3
Arai, R.4
Yamamoto, J.5
-
22
-
-
33749188587
-
-
N. V. Yanishlieva, E. Marinova, J. Pokorny, Eur. J. Lipid Sci. Technol. 2006, 108, 776.
-
(2006)
Eur. J. Lipid Sci. Technol.
, vol.108
, pp. 776
-
-
Yanishlieva, N.V.1
Marinova, E.2
Pokorny, J.3
-
23
-
-
67249147688
-
-
N. A. Botsoglou, I. A. Taitzoglou, E. Botsoglou, I. Zervos, A. Kokoli, E. Christakia, E. Nikolaidisc, J. Sci. Food Agric. 2009, 89, 1397.
-
(2009)
J. Sci. Food Agric.
, vol.89
, pp. 1397
-
-
Botsoglou, N.A.1
Taitzoglou, I.A.2
Botsoglou, E.3
Zervos, I.4
Kokoli, A.5
Christakia, E.6
Nikolaidisc, E.7
-
24
-
-
67349107491
-
-
S. J. Posadas, V. Caz, C. Largo, B. De la Gándara, B. Matallanas, G. Reglero, E. De Miguel, Exp. Geront. 2009, 44, 383.
-
(2009)
Exp. Geront.
, vol.44
, pp. 383
-
-
Posadas, S.J.1
Caz, V.2
Largo, C.3
Gándara, B.D.L.4
Matallanas, B.5
Reglero, G.6
Miguel, E.D.7
-
25
-
-
84892017929
-
-
Ed. J. F. Kralis, Nova Science Publishers, Inc., New York
-
L. R. B. Mariutti, N. Bragagnolo, in 'Spices: Types, Uses and Health Benefits', Ed. J. F. Kralis, Nova Science Publishers, Inc., New York, 2012, pp. 113-129.
-
(2012)
Spices: Types, Uses and Health Benefits
, pp. 113-129
-
-
Mariutti, L.R.B.1
Bragagnolo, N.2
-
27
-
-
79956129820
-
-
G. Beretta, R. Artali, R. M. Facino, F. Gelmini, J. Pharm. Biomed. Anal. 2011, 55, 1255.
-
(2011)
J. Pharm. Biomed. Anal.
, vol.55
, pp. 1255
-
-
Beretta, G.1
Artali, R.2
Facino, R.M.3
Gelmini, F.4
-
28
-
-
84892053691
-
-
Ed. J. F. Kralis, Nova Science Publishers, Inc., New York
-
M. G. Miguel, M. D. Antunes, S. A. Dandlen, in 'Spices: Types, Uses and Health Benefits', Ed. J. F. Kralis, Nova Science Publishers, Inc., New York, 2012, pp. 85-112.
-
(2012)
Spices: Types, Uses and Health Benefits
, pp. 85-112
-
-
Miguel, M.G.1
Antunes, M.D.2
Dandlen, S.A.3
-
29
-
-
84883600109
-
-
Springer, New York
-
D. J. Charles, in 'Antioxidant Properties of Spices, Herbs and Other Sources', Springer, New York, 2013, pp. 495-507.
-
(2013)
Antioxidant Properties of Spices, Herbs and Other Sources
, pp. 495-507
-
-
Charles, D.J.1
-
31
-
-
71349083537
-
-
O. O. Okoh, A. P. Sadimenko, A. J. Afolayan, Food Chem. 2010, 120, 308.
-
(2010)
Food Chem.
, vol.120
, pp. 308
-
-
Okoh, O.O.1
Sadimenko, A.P.2
Afolayan, A.J.3
-
32
-
-
79957583204
-
-
G. Alves de Azeredo, T. L. Montenegro Stamford, P. Campos Nunes, N. J. Gomes Neto, M. E. Gomes de Oliveira, E. Leite de Souza, Food Res. Int. 2011, 44, 1541.
-
(2011)
Food Res. Int.
, vol.44
, pp. 1541
-
-
Azeredo, G.A.D.1
Montenegro Stamford, T.L.2
Campos Nunes, P.3
Gomes Neto, N.J.4
Gomes De Oliveira, M.E.5
Leite De Souza, E.6
-
33
-
-
62549138307
-
-
R. Waliwitiya, C. J. Kennedy, C. A. Lowenberger, Pest Manag. Sci. 2009, 65, 241.
-
(2009)
Pest Manag. Sci.
, vol.65
, pp. 241
-
-
Waliwitiya, R.1
Kennedy, C.J.2
Lowenberger, C.A.3
-
35
-
-
77957376221
-
-
Y. Zaouali, T. Bouzaine, M. Boussaid, Food Chem. Toxicol. 2010, 48, 3144.
-
(2010)
Food Chem. Toxicol.
, vol.48
, pp. 3144
-
-
Zaouali, Y.1
Bouzaine, T.2
Boussaid, M.3
-
36
-
-
57349085736
-
-
I. Takaki, L. E. Bersani-Amado, A. Vendruscolo, S. M. Sartoretto, S. P. Diniz, C. A. Bersani-Amado, R. K. N. Cuman, J. Med. Food 2008, 11, 741.
-
(2008)
J. Med. Food
, vol.11
, pp. 741
-
-
Takaki, I.1
Bersani-Amado, L.E.2
Vendruscolo, A.3
Sartoretto, S.M.4
Diniz, S.P.5
Bersani-Amado, C.A.6
Cuman, R.K.N.7
-
37
-
-
39049083778
-
-
W. Wang, N. Wu, Y. G. Zu, Y. J. Fu, Food Chem. 2008, 108, 1019.
-
(2008)
Food Chem.
, vol.108
, pp. 1019
-
-
Wang, W.1
Wu, N.2
Zu, Y.G.3
Fu, Y.J.4
-
38
-
-
70349751938
-
-
G. Nieto, P. Díaz, S. Bañõn, M. D. Garrido, Meat Sci. 2010, 84, 23.
-
(2010)
Meat Sci.
, vol.84
, pp. 23
-
-
Nieto, G.1
Díaz, P.2
Bañõn, S.3
Garrido, M.D.4
-
39
-
-
47749139620
-
-
J. Gõmez-Estaca, L. Bravo, M. C. Gõmez-Guillén, A. Alemán, P. Montero, Food Chem. 2009, 112, 18.
-
(2009)
Food Chem.
, vol.112
, pp. 18
-
-
Gõmez-Estaca, J.1
Bravo, L.2
Gõmez-Guillén, M.C.3
Alemán, A.4
Montero, P.5
-
40
-
-
72149086946
-
-
M. Sandasi, C. M. Leonard, A. M. Viljoen, Lett. Appl. Microbiol. 2010, 50, 30.
-
(2010)
Lett. Appl. Microbiol.
, vol.50
, pp. 30
-
-
Sandasi, M.1
Leonard, C.M.2
Viljoen, A.M.3
-
41
-
-
41949141439
-
-
G. P. Winward, L. M. Avery, T. Stephenson, B. Jefferson, Water Res. 2008, 42, 2260.
-
(2008)
Water Res.
, vol.42
, pp. 2260
-
-
Winward, G.P.1
Avery, L.M.2
Stephenson, T.3
Jefferson, B.4
-
42
-
-
47749094971
-
-
C. L. Quave, L. R. W. Plano, T. Pantuso, B. C. Bennett, J. Ethnopharmacol. 2008, 118, 418.
-
(2008)
J. Ethnopharmacol.
, vol.118
, pp. 418
-
-
Quave, C.L.1
Plano, L.R.W.2
Pantuso, T.3
Bennett, B.C.4
-
43
-
-
73049116133
-
-
A. G. Ntzimani, V. I. Giatrakou, I. N. Savvadis, Innov. Food Sci. Emerg. Technol. 2010, 11, 187.
-
(2010)
Innov. Food Sci. Emerg. Technol.
, vol.11
, pp. 187
-
-
Ntzimani, A.G.1
Giatrakou, V.I.2
Savvadis, I.N.3
-
44
-
-
70450224853
-
-
A. Szummy, A. Figiel, A. Gutierrez-Ortiz, A. Carbonell-Barrachina, J. Food Eng. 2010, 97, 253.
-
(2010)
J. Food Eng.
, vol.97
, pp. 253
-
-
Szummy, A.1
Figiel, A.2
Gutierrez-Ortiz, A.3
Carbonell-Barrachina, A.4
-
45
-
-
69649107271
-
-
E. M. Napoli, G. Curcuruto, G. Ruberto, Biochem. Syst. Ecol. 2009, 37, 484.
-
(2009)
Biochem. Syst. Ecol.
, vol.37
, pp. 484
-
-
Napoli, E.M.1
Curcuruto, G.2
Ruberto, G.3
-
46
-
-
77958502536
-
-
E. M. Napoli, G. Curcuruto, G. Ruberto, Biochem. Syst. Ecol. 2010, 38, 659
-
(2010)
Biochem. Syst. Ecol.
, vol.38
, pp. 659
-
-
Napoli, E.M.1
Curcuruto, G.2
Ruberto, G.3
-
47
-
-
77958480468
-
-
E. M. Napoli, G. Curcuruto, G. Ruberto, Biochem. Syst. Ecol. 2010, 38, 816.
-
(2010)
Biochem. Syst. Ecol.
, vol.38
, pp. 816
-
-
Napoli, E.M.1
Curcuruto, G.2
Ruberto, G.3
-
48
-
-
84902865582
-
-
T. Tuttolomondo, C. Leto, R. Leone, M. Licata, G. Virga, E. M. Napoli, G. Ruberto, S. La Bella, J. Essent. Oil Res. 2014, 26, 210.
-
(2014)
J. Essent. Oil Res.
, vol.26
, pp. 210
-
-
Tuttolomondo, T.1
Leto, C.2
Leone, R.3
Licata, M.4
Virga, G.5
Napoli, E.M.6
Ruberto, G.7
La Bella, S.8
-
49
-
-
0028534981
-
-
N. Okamura, H. Haraguchi, K. Hashimoto, A. Yaghi, Phytochemistry 1994, 37, 1463.
-
(1994)
Phytochemistry
, vol.37
, pp. 1463
-
-
Okamura, N.1
Haraguchi, H.2
Hashimoto, K.3
Yaghi, A.4
-
50
-
-
84886911371
-
-
M. Ozarowski, P. L. Mikolajczak, A. Bogacz, A. Gryszczynska, M. Kujawska, J. Jodynis-Liebert, A. Piasecka, H. Napieczynska, M. Szulc, R. Kujawski, J. Bartkowiak-Wieczorek, J. Cichocka, T. Bobkiewicz-Kozlowaska, B. Czerny, P. M. Mrozikiewicz, Fitoterapia 2013, 91, 261.
-
(2013)
Fitoterapia
, vol.91
, pp. 261
-
-
Ozarowski, M.1
Mikolajczak, P.L.2
Bogacz, A.3
Gryszczynska, A.4
Kujawska, M.5
Jodynis-Liebert, J.6
Piasecka, A.7
Napieczynska, H.8
Szulc, M.9
Kujawski, R.10
Bartkowiak-Wieczorek, J.11
Cichocka, J.12
Bobkiewicz-Kozlowaska, T.13
Czerny, B.14
Mrozikiewicz, P.M.15
-
51
-
-
75249084495
-
-
L. Pérez-Fons, M. T. Garzõn, V. Micol, J. Agric. Food Chem. 2010, 58, 161.
-
(2010)
J. Agric. Food Chem.
, vol.58
, pp. 161
-
-
Pérez-Fons, L.1
Garzõn, M.T.2
Micol, V.3
-
52
-
-
0002634996
-
-
L. M. Hernandez, F. A. Tomas-Barberan, F. Tomas-Lorente, Biochem. Syst. Ecol. 1987, 15, 61.
-
(1987)
Biochem. Syst. Ecol.
, vol.15
, pp. 61
-
-
Hernandez, L.M.1
Tomas-Barberan, F.A.2
Tomas-Lorente, F.3
-
53
-
-
37349104213
-
-
F. Bakkali, S. Averbeck, D. Averbeck, M. Idaomar, Food Chem. Toxicol. 2008, 46, 446.
-
(2008)
Food Chem. Toxicol.
, vol.46
, pp. 446
-
-
Bakkali, F.1
Averbeck, S.2
Averbeck, D.3
Idaomar, M.4
-
54
-
-
34547795856
-
-
M. Cristani, M. D'Arrigo, G. Mandalari, F. Castelli, M. G. Sarpietro, D. Micieli, V. Venuti, G. Bisignano, A. Saija, D. Trombetta, J. Agric. Food Chem. 2007, 55, 6300.
-
(2007)
J. Agric. Food Chem.
, vol.55
, pp. 6300
-
-
Cristani, M.1
D'Arrigo, M.2
Mandalari, G.3
Castelli, F.4
Sarpietro, M.G.5
Micieli, D.6
Venuti, V.7
Bisignano, G.8
Saija, A.9
Trombetta, D.10
-
56
-
-
84255176314
-
-
H. Wang, G. Zu, L. Yang, Y. G. Zu, H. Wang, Z. H. Zhang, Y. Zhang, L. Zhang, H. Z. Wang, J. Agric. Food Chem. 2011, 59, 13018.
-
(2011)
J. Agric. Food Chem.
, vol.59
, pp. 13018
-
-
Wang, H.1
Zu, G.2
Yang, L.3
Zu, Y.G.4
Wang, H.5
Zhang, Z.H.6
Zhang, Y.7
Zhang, L.8
Wang, H.Z.9
-
59
-
-
84946930876
-
-
NIST, 'National Institute of Standard and Technology, Mass Spectral Library', 1998
-
NIST, 'National Institute of Standard and Technology, Mass Spectral Library', 1998.
-
-
-
-
60
-
-
77955842147
-
-
A. Tomaino, M. Martorana, T. Arcoraci, D. Monteleone, C. Giovinazzo, A. Saija, Biochimie 2010, 92, 1115.
-
(2010)
Biochimie
, vol.92
, pp. 1115
-
-
Tomaino, A.1
Martorana, M.2
Arcoraci, T.3
Monteleone, D.4
Giovinazzo, C.5
Saija, A.6
-
61
-
-
84874745470
-
-
M. Martorana, T. Arcoraci, L. Rizza, M. Cristani, F. P. Bonina, A. Saija, D. Trombetta, A. Tomaino, Fitoterapia 2013, 85, 41.
-
(2013)
Fitoterapia
, vol.85
, pp. 41
-
-
Martorana, M.1
Arcoraci, T.2
Rizza, L.3
Cristani, M.4
Bonina, F.P.5
Saija, A.6
Trombetta, D.7
Tomaino, A.8
|