메뉴 건너뛰기




Volumn 17, Issue 6, 2006, Pages 7-10

Antioxidant activities of carnosol and carnosic acid in food and biological model systems - A review Part 1

Author keywords

[No Author keywords available]

Indexed keywords

ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT DEFENCE; BIOLOGICAL MODEL SYSTEM; DIETARY SOURCES; OXIDATIVE DAMAGE; OXIDIZING AGENTS; RADICAL ATTACKS; REACTIVE OXYGEN SPECIES;

EID: 33846518985     PISSN: 17226996     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review
Times cited : (5)

References (46)
  • 2
    • 0027991050 scopus 로고
    • Free radicals and antioxidants: A personal view
    • Halliwell, B. Free radicals and antioxidants: A personal view. Nutr. Rev. 1994, 52, 253-265.
    • (1994) Nutr. Rev , vol.52 , pp. 253-265
    • Halliwell, B.1
  • 3
    • 33846491957 scopus 로고    scopus 로고
    • Toxicity of oxygen and ozone
    • Eds, Baskin, S.I, Salem, H, Taylor and Francis, Washington, DC
    • Salem, H., and Baskin, S. I. Toxicity of oxygen and ozone. In Oxidants, Antioxidants, and Free Radicals. Eds., Baskin, S.I., Salem, H., Taylor and Francis, Washington, DC. 1997, pp 227-235.
    • (1997) Oxidants, Antioxidants, and Free Radicals , pp. 227-235
    • Salem, H.1    Baskin, S.I.2
  • 4
    • 0002757236 scopus 로고
    • Oxidants are a major contributor to cancer and aging
    • Halliwell, B, Aruoma, O.I, Eds, Ellis Norwood ltd: West Sussex, England
    • Ames, B. N., and Shigenaga, M. K. Oxidants are a major contributor to cancer and aging. In DNA and Free Radicals; Halliwell, B.. Aruoma, O.I., Eds.; Ellis Norwood ltd: West Sussex, England, 1993, pp 1-15.
    • (1993) DNA and Free Radicals , pp. 1-15
    • Ames, B.N.1    Shigenaga, M.K.2
  • 5
    • 0024847570 scopus 로고
    • Oxygen radical generation by microsomes: Role of iron and implications for alcohol metabolism and toxicity
    • Cederbaum, A. I. Oxygen radical generation by microsomes: role of iron and implications for alcohol metabolism and toxicity. Free Rad. Biol. Med. 1989, 7, 559-67.
    • (1989) Free Rad. Biol. Med , vol.7 , pp. 559-567
    • Cederbaum, A.I.1
  • 7
    • 0026464982 scopus 로고
    • Biological effects of cigarette smoke, wood smoke, and the smoke from plastics: The use of electron spin resonance
    • Pryor, W. A. Biological effects of cigarette smoke, wood smoke, and the smoke from plastics: the use of electron spin resonance. Free Rad. Biol Med. 1992, 13, 659-676.
    • (1992) Free Rad. Biol Med , vol.13 , pp. 659-676
    • Pryor, W.A.1
  • 8
    • 0010373584 scopus 로고    scopus 로고
    • Free radicals and diseases
    • Eds, Hiramatsu, M, Yoshukawa, T, Inoue, M. Plenum Press, New York, NY
    • Yoshikawa, T., Naito, Y., and Kondo, M. Free radicals and diseases. In Food and free radicals. Eds., Hiramatsu, M., Yoshukawa, T., Inoue, M. Plenum Press, New York, NY. 1997, pp 11-19.
    • (1997) Food and free radicals , pp. 11-19
    • Yoshikawa, T.1    Naito, Y.2    Kondo, M.3
  • 9
    • 85053982890 scopus 로고    scopus 로고
    • The analysis of the free radicals, their reaction products, and antioxidants
    • Eds, Baskin, S.I, and Salem, H, Taylor and Francis, Washington, DC
    • Acworth, I. N., McCabe, D. R., and Maher, T. J. The analysis of the free radicals, their reaction products, and antioxidants. In Oxidants, Antioxidants, and Free Radicals. Eds., Baskin, S.I., and Salem, H., Taylor and Francis, Washington, DC. 1997, pp 23-77.
    • (1997) Oxidants, Antioxidants, and Free Radicals , pp. 23-77
    • Acworth, I.N.1    McCabe, D.R.2    Maher, T.J.3
  • 10
    • 0036570159 scopus 로고    scopus 로고
    • Oxidatively modified proteins in aging and disease
    • Beal, M. F. Oxidatively modified proteins in aging and disease. Free Rad. Biol. Med. 2002, 32, 797-803.
    • (2002) Free Rad. Biol. Med , vol.32 , pp. 797-803
    • Beal, M.F.1
  • 11
    • 0027171266 scopus 로고
    • Oxidants, antioxidants, and the degenerative diseases of aging
    • Ames, B. N., Shigenaga, M. K., and Hagen, T. M. Oxidants, antioxidants, and the degenerative diseases of aging. Proc. Natl. Acad. Sci. 1993, 9, 7915-7922.
    • (1993) Proc. Natl. Acad. Sci , vol.9 , pp. 7915-7922
    • Ames, B.N.1    Shigenaga, M.K.2    Hagen, T.M.3
  • 12
    • 0027408080 scopus 로고
    • Free radicals as mediators of tissue injury
    • Kehrer, J. P. Free radicals as mediators of tissue injury. Crit. Rev. Toxicol. 1993, 23, 21-48.
    • (1993) Crit. Rev. Toxicol , vol.23 , pp. 21-48
    • Kehrer, J.P.1
  • 13
    • 0002417881 scopus 로고    scopus 로고
    • Endogenous antioxidants: Role of antioxidant enzymes in biological systems
    • Ed, Shahidi, F, AOCS Press Champagne, IL
    • Yuan, Y. V. and Kitts, D. D. Endogenous antioxidants: Role of antioxidant enzymes in biological systems. In Natural antioxidants chemistry, health effects and applications. Ed., Shahidi, F., AOCS Press Champagne, IL. 1997, pp 258-270.
    • (1997) Natural antioxidants chemistry, health effects and applications , pp. 258-270
    • Yuan, Y.V.1    Kitts, D.D.2
  • 14
    • 0029439509 scopus 로고    scopus 로고
    • Davies, K. J. A. Oxidative stress: the paradox of aerobic life. In Free radicals and Oxidative Stress: Environment, Drugs and Food Additives. Biochemical Society Symposium 61. Eds. Rice-Evans, C., Halliwell, B., and Lunt, G. G. Portland Press, Portland Place, London. 1994, pp. 1-31.
    • Davies, K. J. A. Oxidative stress: the paradox of aerobic life. In Free radicals and Oxidative Stress: Environment, Drugs and Food Additives. Biochemical Society Symposium 61. Eds. Rice-Evans, C., Halliwell, B., and Lunt, G. G. Portland Press, Portland Place, London. 1994, pp. 1-31.
  • 15
    • 0022274449 scopus 로고
    • Oxidation and cross-linking of human hemoglobins by activated oxygen species
    • Thillet, J., and Michelson, A. M. Oxidation and cross-linking of human hemoglobins by activated oxygen species. Free Radic. Res. Commun. 1985, 1, 89-100.
    • (1985) Free Radic. Res. Commun , vol.1 , pp. 89-100
    • Thillet, J.1    Michelson, A.M.2
  • 16
    • 0037087211 scopus 로고    scopus 로고
    • Superoxide modification and inactivation of a neuronal receptor-like complex
    • Agbas, A., Chen, X., Hong, O., Kumar, K. N, and Michaelis, E. K. Superoxide modification and inactivation of a neuronal receptor-like complex. Free Rad. Biol. Med. 2002, 15, 512-524.
    • (2002) Free Rad. Biol. Med , vol.15 , pp. 512-524
    • Agbas, A.1    Chen, X.2    Hong, O.3    Kumar, K.N.4    Michaelis, E.K.5
  • 17
    • 0002858502 scopus 로고
    • Mechanism of nonenzymic lipid oxidation in muscle foods
    • Ed. St. Angelo, A. J. American Chemical Society: Washington, DC
    • Kanner, J. Mechanism of nonenzymic lipid oxidation in muscle foods. In Lipid Oxidation in Food. Ed. St. Angelo, A. J. American Chemical Society: Washington, DC, 1992, 55-73.
    • (1992) Lipid Oxidation in Food , pp. 55-73
    • Kanner, J.1
  • 19
    • 33745748193 scopus 로고    scopus 로고
    • Lipid hydroperoxide induced oxidative stress damage and antioxidant enzyme response in Caco-2 human colon cells
    • Wijeratne, S.S.K., and Cuppett, S.L. (2006). Lipid hydroperoxide induced oxidative stress damage and antioxidant enzyme response in Caco-2 human colon cells. Journal of Agricultural and Food Chemistry, 2006, 54, 4476-4481.
    • (2006) Journal of Agricultural and Food Chemistry, 2006 , vol.54 , pp. 4476-4481
    • Wijeratne, S.S.K.1    Cuppett, S.L.2
  • 20
    • 0027259486 scopus 로고
    • Paradoxical behavior of antioxidants in food and biological systems
    • Ed, Williams, G.M. Princeton Scientific Publishing Co. Inc. Princeton, NJ
    • Porter, W. L. Paradoxical behavior of antioxidants in food and biological systems. In Antioxidants Chemical, Physiological, Nutritional and Toxicological Aspects. Ed., Williams, G.M. Princeton Scientific Publishing Co. Inc. Princeton, NJ. 1993, pp 93-122.
    • (1993) Antioxidants Chemical, Physiological, Nutritional and Toxicological Aspects , pp. 93-122
    • Porter, W.L.1
  • 21
    • 0002566762 scopus 로고    scopus 로고
    • Role of oxidative damage in aging process
    • Ed, Chow, C. K. CRC Press, Boca Raton, FL
    • Porta, E.A. Role of oxidative damage in aging process. In Cellular Antioxidant Defense Mechanisms Volume III. Ed., Chow, C. K. CRC Press, Boca Raton, FL. 2000, pp 2-52.
    • (2000) Cellular Antioxidant Defense Mechanisms , vol.3 , pp. 2-52
    • Porta, E.A.1
  • 22
    • 0027320512 scopus 로고
    • Biological antioxidant defenses
    • Ed, Williams, G. M. Princeton Scientific Publishing Co. Inc. Princeton, NJ
    • Radi, R. Biological antioxidant defenses. In Antioxidants Chemical, Physiological, Nutritional and Toxicological Aspects. Ed., Williams, G. M. Princeton Scientific Publishing Co. Inc. Princeton, NJ. 1993, pp 53-62.
    • (1993) Antioxidants Chemical, Physiological, Nutritional and Toxicological Aspects , pp. 53-62
    • Radi, R.1
  • 23
    • 0027279839 scopus 로고
    • Oil soluble antioxidants in foods
    • Ed, Williams, G.M. Princeton Scientific Publishing Co. Inc. Princeton, NJ
    • Papas, A. M. Oil soluble antioxidants in foods. In Antioxidants Chemical, Physiological, Nutritional and Toxicological Aspects. Ed., Williams, G.M. Princeton Scientific Publishing Co. Inc. Princeton, NJ. 1993, pp 123-149.
    • (1993) Antioxidants Chemical, Physiological, Nutritional and Toxicological Aspects , pp. 123-149
    • Papas, A.M.1
  • 24
    • 84876618406 scopus 로고    scopus 로고
    • Cuppett, S. L., Schnepf, M., and Hall III, C. Natural antioxidants: are they a reality? In Natural antioxidants, Chemistry, Health effects, and Applications. Ed. Shahidi, F. AOCS Press, Champaign, IL. 1997, pp 12-24.
    • Cuppett, S. L., Schnepf, M., and Hall III, C. Natural antioxidants: are they a reality? In Natural antioxidants, Chemistry, Health effects, and Applications. Ed. Shahidi, F. AOCS Press, Champaign, IL. 1997, pp 12-24.
  • 25
    • 0027255080 scopus 로고
    • Antioxidants indigenous to foods
    • Ed, Williams, G. M. Princeton Scientific Publishing Co. Inc. Princeton, NJ
    • Pratt, D. E. Antioxidants indigenous to foods. In Antioxidants Chemical, Physiological, Nutritional and Toxicological Aspects. Ed., Williams, G. M. Princeton Scientific Publishing Co. Inc. Princeton, NJ. 1993, pp 63-75.
    • (1993) Antioxidants Chemical, Physiological, Nutritional and Toxicological Aspects , pp. 63-75
    • Pratt, D.E.1
  • 26
  • 27
    • 3843095141 scopus 로고    scopus 로고
    • Total phenolics and antioxidant activities of fenugreek, green tea, black tea, grape seed, ginger, rosemary, gotu kola, and ginkgo extracts, vitamin E, and tert-butylhydroquinone
    • Rababah T. M., Hettiarachchy, N. S., and Horax, R. Total phenolics and antioxidant activities of fenugreek, green tea, black tea, grape seed, ginger, rosemary, gotu kola, and ginkgo extracts, vitamin E, and tert-butylhydroquinone. J. Agric. Food Chem. 2004, 52, 5183-5186.
    • (2004) J. Agric. Food Chem , vol.52 , pp. 5183-5186
    • Rababah, T.M.1    Hettiarachchy, N.S.2    Horax, R.3
  • 28
    • 84954936476 scopus 로고
    • Two antioxidative diterpenes from Rosemary (Rosemary officinalis L.) and a revised structure of rosmanol
    • Nakatani, N., and Inatani, R. Two antioxidative diterpenes from Rosemary (Rosemary officinalis L.) and a revised structure of rosmanol. Agric. Biol. Chem. 1984, 48, 2081-2085.
    • (1984) Agric. Biol. Chem , vol.48 , pp. 2081-2085
    • Nakatani, N.1    Inatani, R.2
  • 29
    • 0021442168 scopus 로고
    • Elucidation of the chemical structure of a novel antioxidant isolated from Rosmarinus officinalis L
    • Houlihan, C. M., Ho, C. T., and Chang, S. S. Elucidation of the chemical structure of a novel antioxidant isolated from Rosmarinus officinalis L. J. Am. Oil Chem. Soc. 1984, 61, 1036-1039.
    • (1984) J. Am. Oil Chem. Soc , vol.61 , pp. 1036-1039
    • Houlihan, C.M.1    Ho, C.T.2    Chang, S.S.3
  • 30
    • 0021886922 scopus 로고
    • The structure of rosmariquinone- a new antioxidant isolated from Rosmarinus officinalis L
    • Houlihan, C. M., Ho, C. T., and Chang, S.S. The structure of rosmariquinone- a new antioxidant isolated from Rosmarinus officinalis L. J. Am. Oil Chem. Soc. 1985, 62, 96 98.
    • (1985) J. Am. Oil Chem. Soc , vol.62 , pp. 96-98
    • Houlihan, C.M.1    Ho, C.T.2    Chang, S.S.3
  • 31
    • 0001468056 scopus 로고    scopus 로고
    • Synthesis and antioxidant activity of rosmariquinone and several analogues
    • Hall III, C. A., Cuppett, S. L., and Dussault, P. Synthesis and antioxidant activity of rosmariquinone and several analogues. J. Agric. Food Chem. 1998a, 46, 1303-1310.
    • (1998) J. Agric. Food Chem , vol.46 , pp. 1303-1310
    • Hall III, C.A.1    Cuppett, S.L.2    Dussault, P.3
  • 32
    • 0026905298 scopus 로고
    • Antioxidative constituents of Rosmarinus officinalis and Salvia officinalis. II. Isolation of camosic acid and formation of other phenolic diterpenes
    • Schwarz, K. and Ternes, W. Antioxidative constituents of Rosmarinus officinalis and Salvia officinalis. II. Isolation of camosic acid and formation of other phenolic diterpenes. Z Lebensm Unters Forsch. 1992, 195, 99-103.
    • (1992) Z Lebensm Unters Forsch , vol.195 , pp. 99-103
    • Schwarz, K.1    Ternes, W.2
  • 33
    • 0026903077 scopus 로고
    • Antioxidative constituents of Rosmarinus officinalis and Salvia officinalis. III. Stability of phenolic diterpenes of rosemary extracts under thermal stress as required for technological processes
    • Schwarz, K., Ternes, W., and Schmauderer, E. Antioxidative constituents of Rosmarinus officinalis and Salvia officinalis. III. Stability of phenolic diterpenes of rosemary extracts under thermal stress as required for technological processes. Z Lebensm Unters Forsch. 1992, 195, 104-107.
    • (1992) Z Lebensm Unters Forsch , vol.195 , pp. 104-107
    • Schwarz, K.1    Ternes, W.2    Schmauderer, E.3
  • 34
    • 0029837515 scopus 로고    scopus 로고
    • Evaluation of antioxidant activity of rosemary extracts, carnosol and carnosic acid in bulk vegetable oils and fish oil their emulsions
    • Frankel, E.N., and Huang, S.W. Evaluation of antioxidant activity of rosemary extracts, carnosol and carnosic acid in bulk vegetable oils and fish oil their emulsions. J. Sci. Food Agric. 1996, 72, 201-208.
    • (1996) J. Sci. Food Agric , vol.72 , pp. 201-208
    • Frankel, E.N.1    Huang, S.W.2
  • 35
    • 0001676638 scopus 로고
    • Use of polyamide oxidative fluorescence test on lipid emulsions: Contrast in relative effectiveness of antioxidants in bulk vs dispersed systems
    • Porter, W. L., Black, E. D., and Drolet, A. M. Use of polyamide oxidative fluorescence test on lipid emulsions: contrast in relative effectiveness of antioxidants in bulk vs dispersed systems. J. Agric. Food Chem. 1989, 37, 615-624.
    • (1989) J. Agric. Food Chem , vol.37 , pp. 615-624
    • Porter, W.L.1    Black, E.D.2    Drolet, A.M.3
  • 37
    • 0000372122 scopus 로고    scopus 로고
    • Effect of different lipid systems on antioxidant activity of rosemary constituents camosol and camosic acid with and without -tocopherol
    • Hopia, A. I., Huang, S. W., German, J. B., and Frankel, E. N. Effect of different lipid systems on antioxidant activity of rosemary constituents camosol and camosic acid with and without -tocopherol. J. Agric. Food Chem., 1996, 44, 2030-2036.
    • (1996) J. Agric. Food Chem , vol.44 , pp. 2030-2036
    • Hopia, A.I.1    Huang, S.W.2    German, J.B.3    Frankel, E.N.4
  • 38
    • 0001391401 scopus 로고    scopus 로고
    • Antioxidant activity of a rosemary extract and its constituents, camosic acid, camosol and rosmarinic acid in bulk oil and oil-in-water emulsion
    • Frankel, E. N., Huang, S.W., Aeschbach, R., and Prior, E. Antioxidant activity of a rosemary extract and its constituents, camosic acid, camosol and rosmarinic acid in bulk oil and oil-in-water emulsion. J. Agric. Food Chem. 1996, 44, 131-135.
    • (1996) J. Agric. Food Chem , vol.44 , pp. 131-135
    • Frankel, E.N.1    Huang, S.W.2    Aeschbach, R.3    Prior, E.4
  • 39
    • 51249166523 scopus 로고
    • Effects of rosemary extracts and major constituents on lipid oxidation and soybean lipoxygenase activity
    • Chen, Q., Shi, H., and Ho, C.-T. Effects of rosemary extracts and major constituents on lipid oxidation and soybean lipoxygenase activity. J. Am. Oil Chem. Soc. 1992, 69, 999-1002.
    • (1992) J. Am. Oil Chem. Soc , vol.69 , pp. 999-1002
    • Chen, Q.1    Shi, H.2    Ho, C.-T.3
  • 40
    • 0032166523 scopus 로고    scopus 로고
    • Hydrogen-donating mechanism of rosmariquinone, an antioxidant found in rosemary
    • Hall III, C. A., Cuppett, S. L., and Dussault, P. Hydrogen-donating mechanism of rosmariquinone, an antioxidant found in rosemary. J. Am. Oil Chem. Soc. 1998b, 75, 1147-1154.
    • (1998) J. Am. Oil Chem. Soc , vol.75 , pp. 1147-1154
    • Hall III, C.A.1    Cuppett, S.L.2    Dussault, P.3
  • 41
    • 0035183667 scopus 로고    scopus 로고
    • Antioxidant mechanism of carnosic acid: Structural identification of two oxidation products
    • Masuda, T., Inaba, Y., and Takeda, Y., Antioxidant mechanism of carnosic acid: Structural identification of two oxidation products. J. Agric. Food Chem. 2001, 49, 5560-5565.
    • (2001) J. Agric. Food Chem , vol.49 , pp. 5560-5565
    • Masuda, T.1    Inaba, Y.2    Takeda, Y.3
  • 42
    • 0030925673 scopus 로고    scopus 로고
    • Tissue-specific enhancement of xenobiotic detoxification enzymes in mice by dietary rosemary extract
    • Singletary, K. W., and Rokusek, J. T. Tissue-specific enhancement of xenobiotic detoxification enzymes in mice by dietary rosemary extract. Plant Foods Hum. Nutr, 1997, 50, 47-53.
    • (1997) Plant Foods Hum. Nutr , vol.50 , pp. 47-53
    • Singletary, K.W.1    Rokusek, J.T.2
  • 44
    • 0026040555 scopus 로고
    • Inhibition of 7,12-dimethylbenz[a] anthracene (DMBA)-induced mammary tumorigenesis and of in vivo formation of mammary DMBA-DNA adducts by rosemary extract
    • Singletary K. W., and Nelshoppen J. M. Inhibition of 7,12-dimethylbenz[a] anthracene (DMBA)-induced mammary tumorigenesis and of in vivo formation of mammary DMBA-DNA adducts by rosemary extract. Cancer Lett, 1991, 60, 169-75.
    • (1991) Cancer Lett , vol.60 , pp. 169-175
    • Singletary, K.W.1    Nelshoppen, J.M.2
  • 46
    • 12744274953 scopus 로고    scopus 로고
    • Camosic acid, a component of rosemary (Rosmarinus officinalis L.), promotes synthesis of nerve growth factor in T98G human glioblastoma cells
    • Kosaka, K. and Yokoi, T. Camosic acid, a component of rosemary (Rosmarinus officinalis L.), promotes synthesis of nerve growth factor in T98G human glioblastoma cells. Biol. Pharm. Bull. 2003, 26, 1620-1622.
    • (2003) Biol. Pharm. Bull , vol.26 , pp. 1620-1622
    • Kosaka, K.1    Yokoi, T.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.