Case study of a commercial sheep flock under extensive mountain grazing: Pasture derived lipid compounds in milk and cheese

Food Chemistry

Volumn 197, Issue , 2016, Pages 622-633

  Valdivielso, I ^a   Bustamante, M A ^a   Aldezabal, A ^a   Amores, G ^a   Virto, M ^a   Ruiz De Gordoa, J C ^a   De Renobales, M ^a   Barron, L J R ^a  

^a UNIVERSITY OF THE BASQUE COUNTRY UPV EHU   (Spain)

Author keywords

Carotenoids; Cheese; Commercial sheep flock; Extensive mountain grazing; Fatty acids; Milk; Retinol; Terpenoids; Tocopherols

Indexed keywords

AGRICULTURE; CHEESES; FATTY ACIDS; LANDFORMS; LIPIDS;

CAROTENOIDS; COMMERCIAL SHEEP FLOCK; MILK; MOUNTAIN GRAZING; RETINOL; TERPENOIDS; TOCOPHEROLS;

DAIRY PRODUCTS;

3 CARENE; ALKADIENE; ALPHA EUDESMOL; AROMADENDRENE; BETA EUDESMOL; BORNEOL; BORNYL ACETATE; BOURBONENE; CAMPHOR; CAROTENOID; CARYOPHYLLENE; CARYOPHYLLENE OXIDE; CINEOLE; FATTY ACID; GERANIOL; GERANYL ACETATE; GERMACRENE D; ISOEUGENOL; LIMONENE; LINALOOL; LIPID; OCIMENE; PINENE; POLYUNSATURATED FATTY ACID; RETINOL; SABINENE; SESQUITERPENOID; TERPENOID; TOCOL; TOCOPHEROL;

ARTICLE; CHEESE; COMPARATIVE STUDY; CONTROLLED STUDY; FATTY ACID ANALYSIS; FOOD ANALYSIS; FOOD COMPOSITION; GRASSLAND; GRAZING; HERD; ION MONITORING; LIPID COMPOSITION; MILK; NONHUMAN; PASTEURIZATION; PASTURE; SHEEP; ANALYSIS; ANIMAL; ANIMAL FOOD; CHEMISTRY; DIET; ECONOMICS; FEEDING BEHAVIOR; FEMALE; HUMAN; LACTATION; LIPID METABOLISM; METABOLISM; PHYSIOLOGY; SPAIN; VETERINARY;

ANIMAL FEED; ANIMALS; CHEESE; DIET; FEEDING BEHAVIOR; FEMALE; HUMANS; LACTATION; LIPID METABOLISM; LIPIDS; MILK; SHEEP; SPAIN;

EID: 84946599979     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.10.133     Document Type: Article

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