Degradation and biosynthesis of terpenoids by lactic acid bacteria isolated from cheese: First evidence

Dairy Science and Technology

Volumn 91, Issue 2, 2011, Pages 227-236

  Belviso, Simona ^a   Giordano, Manuela ^a   Dolci, Paola ^a   Zeppa, Giuseppe ^a  

^a UNIVERSITY OF TURIN   (Italy)

Author keywords

Biosynthesis; Degradation; Lactic acid bacteria; Terpenoids

Indexed keywords

ALPHA-PINENES; ANIMAL FEED; BIOMODIFICATION; BIOSYNTHETIC ACTIVITIES; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HEADSPACE SOLID PHASE MICROEXTRACTION; LACTIC ACID BACTERIA; MYRTENAL; SKIM MILKS; TERPENOIDS; TRACEABILITY MODEL;

BACTERIA; BACTERIOLOGY; BIOCHEMISTRY; BIOSYNTHESIS; BODY FLUIDS; DEGRADATION; EXTRACTION; GAS CHROMATOGRAPHY; LABORATORIES; LACTIC ACID; MASS SPECTROMETRY; OLEFINS;

LIPIDS;

ANIMALIA; BACTERIA (MICROORGANISMS);

EID: 80054978666     PISSN: 19585586     EISSN: 19585594     Source Type: Journal    
DOI: 10.1007/s13594-011-0003-z     Document Type: Article

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