Traceability of Asiago mountain cheese: A rapid, low-cost analytical procedure for its identification based on solid-phase microextraction

Journal of Dairy Science

Volumn 88, Issue 10, 2005, Pages 3426-3434

  Favaro, G ^a   Magno, F ^a   Boaretto, A ^a   Bailoni, L ^a   Mantovani, R ^a  

^a UNIVERSITY OF PADOVA   (Italy)

Author keywords

Gas chromatography mass spectrometry; Sesquiterpenes; Solid phase microextraction; Terpenes

Indexed keywords

ANIMALIA;

EID: 27744605248     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(05)73026-5     Document Type: Article

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