Interannual and geographical reproducibility of the nutritional quality of milk fat from commercial grazing flocks

Journal of Dairy Research

Volumn 79, Issue 4, 2012, Pages 485-494

  Virto, Mailo ^a   Bustamante, Marian ^a   De Gordoa, Juan Carlos Ruiz ^a   Amores, Gustavo ^a   Fernández Caballero, Paula N ^a   Mandaluniz, Nerea ^b   Arranz, Josune ^b   Nájera, Ana I ^a   Albisu, Marta ^a   Pérez Elortondo, Francisco J ^a   Barron, Luis J R ^a   De Renobales, Mertxe ^a  

^a UNIVERSITY OF THE BASQUE COUNTRY UPV EHU   (Spain)

^b NEIKER and a Vaccine producing Commercial Company CZVSL   (Spain)

Author keywords

CLA; Grazing; indoor feeding; interannual reproducibility; milk fat; unsaturated fatty acids

Indexed keywords

FATTY ACID; UNSATURATED FATTY ACID;

ANIMAL; ANIMAL FOOD; ARTICLE; ATHEROGENIC DIET; CHEESE; CHEMISTRY; COMPARATIVE STUDY; FAT INTAKE; FEMALE; METABOLISM; MILK; NUTRITIONAL VALUE; SEASON; SHEEP;

ANIMAL FEED; ANIMALS; CHEESE; DIET, ATHEROGENIC; DIETARY FATS; FATTY ACIDS; FATTY ACIDS, UNSATURATED; FEMALE; MILK; NUTRITIVE VALUE; SEASONS; SHEEP;

EID: 84867765651     PISSN: 00220299     EISSN: 14697629     Source Type: Journal    
DOI: 10.1017/S0022029912000490     Document Type: Article

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