Simultaneous analysis of carotenoids and tocopherols in botanical species using one step solid-liquid extraction followed by high performance liquid chromatography

Food Chemistry

Volumn 173, Issue , 2015, Pages 709-717

  Valdivielso, Izaskun ^a   Bustamante, María Ángeles ^a   Ruiz De Gordoa, Juan Carlos ^a   Nájera, Ana Isabel ^a   De Renobales, Mertxe ^a   Barron, Luis Javier R ^a  

^a UNIVERSITY OF THE BASQUE COUNTRY UPV EHU   (Spain)

Author keywords

Botanical species; Carotenoids; High performance liquid chromatography (HPLC); Mountain grasslands; One step simultaneous extraction; Tocopherols

Indexed keywords

BOTANICAL SPECIES; CAROTENOIDS; MOUNTAIN GRASSLANDS; SIMULTANEOUS EXTRACTIONS; TOCOPHEROLS;

2 PROPANOL; ALPHA TOCOPHEROL; ANTHERAXANTHIN; BETA CRYPTOXANTHIN; BETA TOCOPHEROL; CAROTENE; CAROTENOID; DELTA TOCOPHEROL; GAMMA TOCOPHEROL; HEXANE; NEOXANTHIN; TOCOPHEROL DERIVATIVE; UNCLASSIFIED DRUG; VIOLAXANTHIN; XANTHOPHYLL; ZEAXANTHIN; N-HEXANE; TOCOPHEROL;

ACCURACY; ARTICLE; CARYOPHYLLACEAE; CERASTIUM FONTANUM; CHEMICAL STRUCTURE; ERICA VAGANS; ERICACEAE; FABACEAE; GRASSLAND; ISOMERIZATION; LAMIACEAE; LIMIT OF DETECTION; LIMIT OF QUANTITATION; LIQUID LIQUID EXTRACTION; NONHUMAN; POTENTILLA MONTANA; RANUNCULACEAE; RANUNCULUS BULBOSUS; REPRODUCIBILITY; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ROSACEAE; SAPONIFICATION; SIGNAL NOISE RATIO; SOLID LIQUID EXTRACTION; SOLID PHASE EXTRACTION; THYMUS PRAECOX; WHITE CLOVER; CHEMISTRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOMERISM; PLANT; SPAIN;

CAROTENOIDS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; GRASSLAND; HEXANES; ISOMERISM; LIMIT OF DETECTION; PLANTS; REPRODUCIBILITY OF RESULTS; SPAIN; TOCOPHEROLS; XANTHOPHYLLS;

EID: 84908544669     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.10.090     Document Type: Article

References (38)

1. J. Amaral, S. Casal, D. Torres, R. Seabra, and B. Oliveira Simultaneous determination of tocopherols and tocotrienols in hazelnuts by a normal phase liquid chromatographic method Analytical Sciences 21 2005 1545 1548
2. AOAC International Official methods of analysis 17th ed. 2000 AOAC International Gaitheresburg [Method 935.29]
3. G. Britton UV/visible spectroscopy G. Britton, S. Liaaen-Jensen, H. Pfander, Carotenoids Spectroscopy Vol. 1B 1995 Birkhäuser Verlag Basel 13 62
4. R. Caballero, F. Fernández-González, R.P. Badia, G. Molle, P.P. Roggero, and S. Bagella Grazing systems and biodiversity in Mediterranean areas: Spain, Italy and Greece Pastos 39 2009 9 152
5. F. Calderón, G. Tornambé, B. Martin, P. Pradel, B. Chaveau-Duriot, and P. Nozière Effects of mountain grassland maturity stage and grazing management on carotenoids in sward and cow's milk Animal Research 55 2006 533 544
6. N. Cardinault, B. Lyan, M. Doreau, B. Chauveau, E. Rock, and P. Grolier Development of a method to determine carotenoid composition of fresh forages Canadian Journal of Plant Science 88 2008 1057 1064
7. B. Chauveau-Duriot, M. Doreau, P. Nozière, and B. Graulet Simultaneous quantification of carotenoids, retinol, and tocopherols in forages, bovine plasma, and milk: Validation of a novel UPLC method Analytical and Bioanalytical Chemistry 397 2010 777 790
8. S. Darnet, J.L. Serra, A.M.D. Rodrigues, and L.H.M. da Silva A high-performance liquid chromatography method to measure tocopherols in assai pulp (Euterpe oleracea) Food Research International 44 2011 2107 2111
9. V.V. De Rosso, and A.Z. Mercadante Identification and quantification of carotenoids, by HPLC-PDA-MS/MS, from Amazonian fruits Journal of Agricultural and Food Chemistry 55 2007 5062 5072
10. R. Eitenmiller, and J. Lee Vitamin E: Food chemistry, composition and analysis 2004 Marcel Dekker Inc New York
11. A.F. Faria, V.V. De Rosso, and A.Z. Mercadante Carotenoid composition of Jackfruit (Artocarpus heterophyllus) determined by HPLC-PDA-MS/MS Plant Foods in Human Nutrition 64 2009 108 115
12. T. Glab, and P. Kacorzyk Root distribution and herbage production under different management regimes of mountain grassland Soil and Tillage Research 113 2011 98 104
13. D.J.M. Gómez-Coronado, E. Ibáñez, F.J. Rupérez, and C. Barbas Tocopherol measurement in edible products of vegetable origin Journal of Chromatography A 1054 2004 227 233
14. D.J. Hart, and K.J. Scott Development and evaluation of an HPLC method for the analysis of carotenoids in foods, and the measurement of the carotenoid content of vegetables and fruits commonly consumed in the UK Food Chemistry 54 1995 101 111
15. M.N. Irakli, V.F. Samanidou, and I.N. Papadoyannis Development and validation of an HPLC method for the simultaneous determination of tocopherols, tocotrienols and carotenoids in cereals after solid-phase extraction Journal of Separation Science 34 2011 1375 1382
16. A. Kamal-Eldin, S. Görgen, J. Pettersson, and A. Lampi Normal-phase high-performance liquid chromatography of tocopherols and tocotrienols. Comparison of different chromatographic columns Journal of Chromatography A 881 2000 217 227
17. F. Khachik, and A.N. Chang Total synthesis of (3R,3′R,6′S)-lutein and its stereoisomers Journal of Organic Chemistry 74 2009 3875 3885
18. M. Kimura, C.N. Kobori, D.B. Rodríguez-Amaya, and P. Nestel Screening and HPLC methods for carotenoids in sweet potato, cassava and maize for plant breeding trials Food Chemistry 100 2007 1734 1746
19. J.K.G. Kramer, L. Blais, R.C. Fouchard, R.A. Melnyk, and K.M.R. Kallury A rapid method for the determinations of vitamin E forms in tissues and diet by high-performance liquid chromatography using a normal-phase diol column Lipids 32 1997 323 330
20. Lampi, A. M. Analysis of tocopherols and tocotrienols by HPLC. The AOCS lipid library. (2011). URL < http://lipidlibrary.aocs.org/topics/tocopherols/index.htm > Accessed 28.06.13.
21. M.K. Larsen, X.C. Fretté, T. Kristensen, J. Eriksen, K. Søegaard, and J.H. Nielsen Fatty acid, tocopherol and carotenoid content in herbage and milk affected by sward composition and season grazing Journal of the Science of Food and Agriculture 92 2012 2891 2898
22. N. Mandaluniz, A. Aldezabal, and L.M. Oregui Atlantic mountain grassland-heathlands: Structure and feeding value Spanish Journal of Agricultural Research 7 2009 129 136
23. R.A. Moreau, and A. Lampi Analysis methods for tocopherols and tocotrienols Z. Xu, L. Howard, Analysis of antioxidant-rich phytochemicals 2012 Wiley-Blackwell West Sussex 353 386
24. P. Noziére, B. Graulet, A. Lucas, B. Martin, P. Grolier, and M. Doreau Carotenoids for ruminants: From forages to dairy products Animal Feed Science and Technology 131 2006 418 450
25. G. Panfili, A. Fratianni, and M. Irano Normal-phase high-performance liquid chromatography method for the determination of tocopherols and tocotrienols in cereals Journal of Agricultural and Food Chemistry 51 2003 3940 3944
26. G. Panfili, A. Fratianni, and M. Irano Improved normal-phase high-performance liquid chromatography procedure for the determination of carotenoids in cereals Journal of Agricultural and Food Chemistry 52 2004 6373 6377
27. G. Panfili, P. Manzi, and L. Pizzoferrato High-performance liquid-chromatographic method for the simultaneous determination of tocopherols, carotenes, and retinol and its geometric isomers in Italian cheeses Analyst 119 1994 1161 1165
28. G. Parolo, T. Abeli, F. Gusmeroli, and G. Rossi Large-scale heterogeneous cattle grazing affects plant diversity and forage value of Alpine species-rich Nardus pastures Grass Forage Science 66 2011 541 550
29. M. Podda, C. Weber, M.G. Traber, and L. Packer Simultaneous determination of tissue tocopherols, tocotrienols, ubiquinols, and ubiquinones Journal of Lipid Research 37 1996 893 901
30. S. Prache, A. Cornu, J.L. Berdagué, and A. Priolo Traceability of animal feeding diet in the meat and milk of small ruminants Small Ruminant Research 59 2005 157 168
31. S. Prache, A. Priolo, and P. Grolier Persistence of carotenoid pigment in the blood of concentrate-finished grazing sheep: Its significance for the traceability of grass feeding Journal of Animal Science 81 2003 360 367
32. S. Rivera, and C. Ramoneda Influence of sample processing on the analysis of carotenoids in maize Molecules 17 2012 11255 11268
33. N. Rodrigo, A. Alegría, R. Barberá, and R. Farré High-performance liquid chromatographic determination of tocopherols in infant formulas Journal of Chromatography A 947 2002 97 102
34. D.B. Rodríguez-Amaya, and M. Kimura HarvestPlus handbook for carotenoid analysis 2004 HarvestPlus Washington DC
35. C. Rojas-Garbanzo, A.M. Pérez, J. Bustos-Carmona, and F. Vaillant Identification and quantification of carotenoids by HPLC-DAD during the process of peach palm (Bactris gasipaes H.B.K.) flour Food Research International 44 2011 2377 2384
36. R. Rosa García, R. Celaya, U. García, and K. Osoro Goat grazing, its interactions with other herbivores and biodiversity conservation issues Small Ruminant Research 107 2012 49 64
37. C. Scott, and A.L. Eldrigde Comparison of carotenoid content in fresh, frozen and canned maize Journal of Food Composition and. Analysis 18 2005 551 559
38. S.M. Silva, S.A. Rocco, K. Araújo Sampaio, T. Taham, L.H. Meller da Silva, and R. Ceriani Validation of a method for simultaneous quantification of total carotenes and tocols in vegetable oils by HPLC Food Chemistry 129 2011 1874 1881