Change in chemical constituents and free radical-scavenging activity during Pear (Pyrus pyrifolia) cultivar fruit development

Bioscience, Biotechnology and Biochemistry

Volumn 79, Issue 2, 2015, Pages 260-270

  Cho, Jeong Yong ^a   Lee, Sang Hyun ^a   Kim, Eun Hee ^a   Yun, Hae Rim ^a   Jeong, Hang Yeon ^a   Lee, Yu Geon ^a   Kim, Wol Soo ^a   Moon, Jae Hak ^a  

^a Chonnam National University   (South Korea)

Author keywords

Free radical scavenging activity; Immature fruits; Pear; Phenolics; Pyrus pyrifolia

Indexed keywords

ASCORBIC ACID; FRUITS;

CHEMICAL CONSTITUENTS; CHLOROGENIC ACIDS; DIFFERENT GROWTH STAGES; DPPH RADICAL SCAVENGING ACTIVITIES; FREE RADICAL SCAVENGING ACTIVITY; PEAR; PHENOLICS; PYRUS PYRIFOLIA;

FREE RADICALS;

2,2-DIPHENYL-1-PICRYLHYDRAZYL; BIPHENYL DERIVATIVE; PICRIC ACID; SCAVENGER;

CHEMISTRY; FRUIT; GROWTH, DEVELOPMENT AND AGING; PYRUS;

BIPHENYL COMPOUNDS; FREE RADICAL SCAVENGERS; FRUIT; PICRATES; PYRUS;

EID: 84946554389     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1080/09168451.2014.973362     Document Type: Article

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