Recovery of arbutin in high purity from fruit peels of pear (Pyrus pyrifolia Nakai)

Food Science and Biotechnology

Volumn 20, Issue 3, 2011, Pages 801-807

  Cho, Jeong Yong ^a   Park, Keun Young ^a   Lee, Ki Hoon ^a   Lee, Hyoung Jae ^a   Lee, Sang Hyun ^a   Cho, Jeong An ^a   Kim, Wol Soo ^a   Shin, Soo Cheol ^b   Park, Keun Hyung ^a   Moon, Jae Hak ^a  

^a Chonnam National University   (South Korea)

^b Sunchon National University   (South Korea)

Author keywords

Arbutin; Diaion HP 20 column chromatograpy; Fruit peel; Pear; Pyrus pyrifolia

Indexed keywords

COLUMN CHROMATOGRAPHY; PURIFICATION;

ARBUTIN; DIAION HP-20 COLUMN CHROMATOGRAPY; FRUIT PEEL; PEAR; PYRUS PYRIFOLIA;

FRUITS;

PYRUS; PYRUS PYRIFOLIA;

EID: 80055061501     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10068-011-0111-9     Document Type: Article

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