Vegetable flavonoids and cardiovascular disease

Asia Pacific Journal of Clinical Nutrition

Volumn 17, Issue SUPPL. 1, 2008, Pages 291-293

  Terao, Junji ^a   Kawai, Yoshichika ^a   Murota, Kaeko ^a  

^a UNIVERSITY OF TOKUSHIMA   (Japan)

Author keywords

Antioxidative effect; Aorta tissue; Atherosclerosis; LDL oxidation; Onion; Quercetin

Indexed keywords

ALLIUM CEPA; ORYCTOLAGUS CUNICULUS;

ANTIOXIDANT; FLAVONOID; QUERCETIN; SERUM ALBUMIN;

ANIMAL; ATHEROSCLEROSIS; BIOAVAILABILITY; CARDIOVASCULAR DISEASE; CHEMISTRY; HUMAN; METABOLISM; ONION; OXIDATION REDUCTION REACTION; RABBIT; REVIEW; VEGETABLE;

ANIMALS; ANTIOXIDANTS; ATHEROSCLEROSIS; BIOLOGICAL AVAILABILITY; CARDIOVASCULAR DISEASES; FLAVONOIDS; HUMANS; ONIONS; OXIDATION-REDUCTION; QUERCETIN; RABBITS; SERUM ALBUMIN; VEGETABLES;

EID: 46049112534     PISSN: 09647058     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (12)

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