메뉴 건너뛰기




Volumn 22, Issue 3, 2013, Pages 803-810

Coumaroyl quinic acid derivatives and flavonoids from immature pear (Pyrus pyrifolia nakai) fruit

Author keywords

antioxidant activity; coumaric acid derivative; immature pear fruit; isorhamnetin glycoside; Pyrus pyrifolia Nakai

Indexed keywords

AMBERLITE XAD-2; ANTI-OXIDANT ACTIVITIES; COUMARIC ACID; DPPH RADICALS; ETHANOL EXTRACT; ISOLATED COMPOUNDS; PEAR FRUIT; PYRUS PYRIFOLIA NAKAI;

EID: 84878572259     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10068-013-0148-z     Document Type: Article
Times cited : (48)

References (30)
  • 1
    • 84877733861 scopus 로고    scopus 로고
    • Comparing vaccum Agroinoculation in two pear (Pyrus communis L.) cultivars 'Bartlett' and 'Harrow Delight
    • Hahashi AA, Dashti S, Abdollahi H, Kermani MJ. Comparing vaccum Agroinoculation in two pear (Pyrus communis L.) cultivars 'Bartlett' and 'Harrow Delight'. Ann. Biol. Res. 3: 3200-3207 (2012).
    • (2012) Ann. Biol. Res. , vol.3 , pp. 3200-3207
    • Hahashi, A.A.1    Dashti, S.2    Abdollahi, H.3    Kermani, M.J.4
  • 2
    • 84865836916 scopus 로고    scopus 로고
    • Chemical composition and anti-inflammatory and antioxidant activities of eight pear cultivars
    • Li X, Zhang JY, Gao WY, Wang Y, Wang HY, Cao JG, Huang LQ. Chemical composition and anti-inflammatory and antioxidant activities of eight pear cultivars. J. Agr. Food Chem. 60: 8737-8744 (2012).
    • (2012) J. Agr. Food Chem. , vol.60 , pp. 8737-8744
    • Li, X.1    Zhang, J.Y.2    Gao, W.Y.3    Wang, Y.4    Wang, H.Y.5    Cao, J.G.6    Huang, L.Q.7
  • 3
    • 0007300419 scopus 로고
    • Phenolic compounds of the genus Pyrus-II: A chemotaxonomic survey
    • Challice JS, Williams AH. Phenolic compounds of the genus Pyrus-II: A chemotaxonomic survey. Phytochemistry 7: 1781-1785 (1968).
    • (1968) Phytochemistry , vol.7 , pp. 1781-1785
    • Challice, J.S.1    Williams, A.H.2
  • 4
    • 38049105753 scopus 로고    scopus 로고
    • Physicochemical analysis of apple and pear mixed fruit jam prepared from varieties grown in Azad Jammu and Kashmir
    • Shakir I, Durrani Y, Hussain I, Qazi IM, Zeb A. Physicochemical analysis of apple and pear mixed fruit jam prepared from varieties grown in Azad Jammu and Kashmir. Pak. J. Nutr. 7: 177-180 (2008).
    • (2008) Pak. J. Nutr. , vol.7 , pp. 177-180
    • Shakir, I.1    Durrani, Y.2    Hussain, I.3    Qazi, I.M.4    Zeb, A.5
  • 5
    • 20844457649 scopus 로고    scopus 로고
    • Analyses of arbutin and chlorogenic acid, the major phenolic constituents in oriental pear
    • Cui T, Nakamura K, Ma L, Li JZ, Kayahara H. Analyses of arbutin and chlorogenic acid, the major phenolic constituents in oriental pear. J. Agr. Food Chem. 53: 3882-3887 (2005).
    • (2005) J. Agr. Food Chem. , vol.53 , pp. 3882-3887
    • Cui, T.1    Nakamura, K.2    Ma, L.3    Li, J.Z.4    Kayahara, H.5
  • 6
    • 34147210004 scopus 로고    scopus 로고
    • Chemical compositional characterization of eight cultivars grown China
    • Chen J, Wang Z, Wu J, Wang Q, Hu X. Chemical compositional characterization of eight cultivars grown China. Food Chem. 140: 268-275 (2007).
    • (2007) Food Chem. , vol.140 , pp. 268-275
    • Chen, J.1    Wang, Z.2    Wu, J.3    Wang, Q.4    Hu, X.5
  • 7
    • 77954865273 scopus 로고    scopus 로고
    • Phenolics composition and antioxidant activity of 'Rocha' pear and other pear cultivars-A comparative study
    • Salta J, Martins A, Santos RS, Neng NR, Nogueira JMF, Justino J, Rajter AP. Phenolics composition and antioxidant activity of 'Rocha' pear and other pear cultivars-A comparative study. J. Fun. Food 2: 153-157 (2010).
    • (2010) J. Fun. Food , vol.2 , pp. 153-157
    • Salta, J.1    Martins, A.2    Santos, R.S.3    Neng, N.R.4    Nogueira, J.M.F.5    Justino, J.6    Rajter, A.P.7
  • 8
    • 0035794047 scopus 로고    scopus 로고
    • Determination of phenolic acids and flavonoids of apple and pear by high-performance liquid chromatography
    • Schieber A, Keller P, Carle R. Determination of phenolic acids and flavonoids of apple and pear by high-performance liquid chromatography. J. Chromatogr. 210: 265-273 (2001).
    • (2001) J. Chromatogr. , vol.210 , pp. 265-273
    • Schieber, A.1    Keller, P.2    Carle, R.3
  • 9
    • 18044371614 scopus 로고    scopus 로고
    • Phenolic compounds in pear juice from different cultivars
    • Tanröven D, Ekşi A. Phenolic compounds in pear juice from different cultivars. Food Chem. 93: 89-93 (2005).
    • (2005) Food Chem. , vol.93 , pp. 89-93
    • Tanröven, D.1    Ekşi, A.2
  • 10
    • 0037205620 scopus 로고    scopus 로고
    • Composition of phenolic compounds in a Portuguese pear (Pyrus communis L. var. S. bartolomeu) and changes after sundrying
    • Ferreira D, Guyot S, Marnet N, Delgadillo I, Renard CM, Coimbra MA. Composition of phenolic compounds in a Portuguese pear (Pyrus communis L. var. S. bartolomeu) and changes after sundrying. J. Agr. Food Chem. 50: 4537-4544 (2002).
    • (2002) J. Agr. Food Chem. , vol.50 , pp. 4537-4544
    • Ferreira, D.1    Guyot, S.2    Marnet, N.3    Delgadillo, I.4    Renard, C.M.5    Coimbra, M.A.6
  • 11
    • 0004512153 scopus 로고
    • Phenolic compounds of the genus Pyrus
    • Challice JS, Westwood MN. Phenolic compounds of the genus Pyrus. Phytochemistry 11: 37-44 (1972).
    • (1972) Phytochemistry , vol.11 , pp. 37-44
    • Challice, J.S.1    Westwood, M.N.2
  • 12
    • 54349108941 scopus 로고    scopus 로고
    • Phenolic compounds and chromatographic profiles of pear skins (Pyrus spp.)
    • Lin LZ, Harnly JM. Phenolic compounds and chromatographic profiles of pear skins (Pyrus spp.). J. Agr. Food Chem. 5: 9094-9101 (2008).
    • (2008) J. Agr. Food Chem. , vol.5 , pp. 9094-9101
    • Lin, L.Z.1    Harnly, J.M.2
  • 13
    • 77956538739 scopus 로고    scopus 로고
    • Evaluation of the in vivo anti-inflammatory effects of extracts from Pyrus bretschneideri Rehd
    • Huang LJ, Gao WY, Li X, Zhao WS, Huang LQ, Liu CX. Evaluation of the in vivo anti-inflammatory effects of extracts from Pyrus bretschneideri Rehd. J. Agr. Food Chem. 58: 8983-8987 (2010).
    • (2010) J. Agr. Food Chem. , vol.58 , pp. 8983-8987
    • Huang, L.J.1    Gao, W.Y.2    Li, X.3    Zhao, W.S.4    Huang, L.Q.5    Liu, C.X.6
  • 16
    • 80052329873 scopus 로고    scopus 로고
    • Chemical composition and antioxidative activity of kiwifruit in different cultivars and maturity
    • Oh HJ, Jeon SB, Kang HY, Yang YJ, Kim SC, Lim SB. Chemical composition and antioxidative activity of kiwifruit in different cultivars and maturity. J. Med. Food 40: 343-349 (2011).
    • (2011) J. Med. Food , vol.40 , pp. 343-349
    • Oh, H.J.1    Jeon, S.B.2    Kang, H.Y.3    Yang, Y.J.4    Kim, S.C.5    Lim, S.B.6
  • 17
    • 84863182010 scopus 로고    scopus 로고
    • Oxidative stress and antioxidative system in ripening ber (Ziziphus mauritiana Lam.) fruits
    • Kumar S, Yadav P, Jain V, Malhota SP. Oxidative stress and antioxidative system in ripening ber (Ziziphus mauritiana Lam.) fruits. Food Technol. Biotechnol. 45: 453-459 (2011).
    • (2011) Food Technol. Biotechnol. , vol.45 , pp. 453-459
    • Kumar, S.1    Yadav, P.2    Jain, V.3    Malhota, S.P.4
  • 19
    • 85007706779 scopus 로고
    • A simple method for antioxidants and isolation of several antioxidants produced by marine bacteria from fish and shellfish
    • Takao T, Kitatani F, Sakata K. A simple method for antioxidants and isolation of several antioxidants produced by marine bacteria from fish and shellfish. Biosci. Biotech. Bioch. 58: 1780-1783 (1994).
    • (1994) Biosci. Biotech. Bioch. , vol.58 , pp. 1780-1783
    • Takao, T.1    Kitatani, F.2    Sakata, K.3
  • 20
    • 33750616930 scopus 로고    scopus 로고
    • Postaglandin inhibitory and antioxidant components of Cistus laurifolius, a Turkish medicinal plant
    • Sadhu SK, Okuyama E, Fujimoto H, Ishiubashi M, Yesilada E. Postaglandin inhibitory and antioxidant components of Cistus laurifolius, a Turkish medicinal plant. J. Ethnopharmacol. 108: 371-378 (2006).
    • (2006) J. Ethnopharmacol. , vol.108 , pp. 371-378
    • Sadhu, S.K.1    Okuyama, E.2    Fujimoto, H.3    Ishiubashi, M.4    Yesilada, E.5
  • 22
    • 40349087245 scopus 로고    scopus 로고
    • New benzyol glucosides and cytotoxic pterosin sesquiterpenes from Pteris ensiformis Burm
    • Chen YH, Chang FR, Lu MC, Hsieh PW, Wu MJ, Du YC, Wu YC. New benzyol glucosides and cytotoxic pterosin sesquiterpenes from Pteris ensiformis Burm. Molecules 13: 255-266 (2008).
    • (2008) Molecules , vol.13 , pp. 255-266
    • Chen, Y.H.1    Chang, F.R.2    Lu, M.C.3    Hsieh, P.W.4    Wu, M.J.5    Du, Y.C.6    Wu, Y.C.7
  • 23
    • 77953613471 scopus 로고    scopus 로고
    • Isolation and structural determination of free radical scavenging compounds from Korea fermented red pepper paste (gochujang)
    • Chung JH, Shin HC, Cho JY, Kang SK, Lee HJ, Shin SC, Park KH, Moon JH. Isolation and structural determination of free radical scavenging compounds from Korea fermented red pepper paste (gochujang). Food Sci. Biotechnol. 18: 463-470 (2009).
    • (2009) Food Sci. Biotechnol. , vol.18 , pp. 463-470
    • Chung, J.H.1    Shin, H.C.2    Cho, J.Y.3    Kang, S.K.4    Lee, H.J.5    Shin, S.C.6    Park, K.H.7    Moon, J.H.8
  • 25
    • 0021763429 scopus 로고
    • The conformation of abscisic acid by NMR and a revision of the proposed mechanism for cyclization during its biosynthesis
    • Milborrow BV. The conformation of abscisic acid by NMR and a revision of the proposed mechanism for cyclization during its biosynthesis. Biochem. J. 220: 325-332 (1984).
    • (1984) Biochem. J. , vol.220 , pp. 325-332
    • Milborrow, B.V.1
  • 26
    • 18644364212 scopus 로고    scopus 로고
    • Flavonol glycosides from Asperula arvensis L. Turk
    • Guvenap Z, Demirezer LO. Flavonol glycosides from Asperula arvensis L. Turk. J. Chem. 29: 163-169 (2005).
    • (2005) J. Chem. , vol.29 , pp. 163-169
    • Guvenap, Z.1    Demirezer, L.O.2
  • 28
    • 9644276693 scopus 로고    scopus 로고
    • Drought-induced responses of photosynthesis and antioxidant metabolism in higher plants
    • Reddy AR, Chaitanya KV, Vivekanandan M. Drought-induced responses of photosynthesis and antioxidant metabolism in higher plants. J. Plant Physiol. 161: 1189-1202 (2004).
    • (2004) J. Plant Physiol. , vol.161 , pp. 1189-1202
    • Reddy, A.R.1    Chaitanya, K.V.2    Vivekanandan, M.3
  • 29
    • 77950638786 scopus 로고    scopus 로고
    • Abscisic acid (ABA)-mediated inhibition of seed germination involves a positive feedback regulation of ABA biosynthesis in Arachis hypogaea L. Afr
    • Hu B, Wan XR, Liu XH, Guo DL, Li L. Abscisic acid (ABA)-mediated inhibition of seed germination involves a positive feedback regulation of ABA biosynthesis in Arachis hypogaea L. Afr. J. Biotechnol. 9: 1578-1586 (2010).
    • (2010) J. Biotechnol. , vol.9 , pp. 1578-1586
    • Hu, B.1    Wan, X.R.2    Liu, X.H.3    Guo, D.L.4    Li, L.5
  • 30
    • 0031397805 scopus 로고    scopus 로고
    • Gene expression and signal transduction in water-stress response
    • Shinozaki K, Yamaguchi-Shinozaki K. Gene expression and signal transduction in water-stress response. Plant Physiol. 115: 327-334 (1997).
    • (1997) Plant Physiol. , vol.115 , pp. 327-334
    • Shinozaki, K.1    Yamaguchi-Shinozaki, K.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.