-
2
-
-
0037196146
-
New prenylated benzoic acid and other constituents from almond hulls (Prunus amygdalus Batsch)
-
Sang S, Lapsley K, Rosen RT, Ho CT. New prenylated benzoic acid and other constituents from almond hulls (Prunus amygdalus Batsch). J. Agr. Food Chem. 50: 607-609 (2002).
-
(2002)
J. Agr. Food Chem.
, vol.50
, pp. 607-609
-
-
Sang, S.1
Lapsley, K.2
Rosen, R.T.3
Ho, C.T.4
-
3
-
-
0030909615
-
Methyl 4-hydroxy-3-(3′-methyl-2′-butenyl)benzoate, major insecticidal principle from Piper guanacastensis
-
Pereda-Miranda R, Bernard CB, Durst T, Arnason JT, Sánchez-Vindas P, Poveda L, Román LS. Methyl 4-hydroxy-3-(3′-methyl-2′-butenyl)benzoate, major insecticidal principle from Piper guanacastensis. J. Nat. Prod. 60: 282-284 (1997.
-
(1997)
J. Nat. Prod
, vol.60
, pp. 282-284
-
-
Pereda-Miranda, R.1
Bernard, C.B.2
Durst, T.3
Arnason, J.T.4
Sánchez-Vindas, P.5
Poveda, L.6
Román, L.S.7
-
4
-
-
22044433594
-
New prenylated benzoic acid derivatives of Piper hispidum
-
Friendrich U, Siems K, Solis PN, Gupta MP, Jenett-Siems K. New prenylated benzoic acid derivatives of Piper hispidum. Pharmazie. 60: 455-457 (2005).
-
(2005)
Pharmazie.
, vol.60
, pp. 455-457
-
-
Friendrich, U.1
Siems, K.2
Solis, P.N.3
Gupta, M.P.4
Jenett-Siems, K.5
-
5
-
-
84862915301
-
Isolation and identification of phenolic compounds from pear (Pyrus pyrifolia Nakai) fruit peel
-
Lee KH, Cho JY, Lee HJ, Park KY, Ma YK, Lee SH, Cho JA, Kim WS, Park KH, Moon JH. Isolation and identification of phenolic compounds from pear (Pyrus pyrifolia Nakai) fruit peel. Food Sci. Biotechnol. 20: 1539-1545 (2011).
-
(2011)
Food Sci. Biotechnol.
, vol.20
, pp. 1539-1545
-
-
Lee, K.H.1
Cho, J.Y.2
Lee, H.J.3
Park, K.Y.4
Ma, Y.K.5
Lee, S.H.6
Cho, J.A.7
Kim, W.S.8
Park, K.H.9
Moon, J.H.10
-
6
-
-
34147140963
-
Synthesis and biological activity of fungal metabolite, 4-hydroxy-3-(3′-methyl-2′-butenyl)benzoic acid
-
Kim HJ, Kwon HJ. Synthesis and biological activity of fungal metabolite, 4-hydroxy-3-(3′-methyl-2′-butenyl)benzoic acid. J. Microbiol. Biotechnol. 17: 543-545 (2007).
-
(2007)
J. Microbiol. Biotechnol.
, vol.17
, pp. 543-545
-
-
Kim, H.J.1
Kwon, H.J.2
-
7
-
-
0027748255
-
Five new prenylated p-hydroxybenzoic acid derivatives with antimicrobial and molluscicidal activity from Piper aduncum leaves
-
Orjala J, Erdelmeier CA, Wright AD, Rali T, Sticher O. Five new prenylated p-hydroxybenzoic acid derivatives with antimicrobial and molluscicidal activity from Piper aduncum leaves. Planta. Med. 59: 546-551 (1993).
-
(1993)
Planta. Med.
, vol.59
, pp. 546-551
-
-
Orjala, J.1
Erdelmeier, C.A.2
Wright, A.D.3
Rali, T.4
Sticher, O.5
-
8
-
-
5044228401
-
Cell cycle inhibitory activity of 4-hydroxy-3-(3′-methyl-2′-butenyl)benzoic acid from Curvularia sp. KF119
-
Kim SN, Kim WG, Jung HY, Shim JS, Kim HJ, Lee HB, Han JT, Kim CJ, Baek NI, Yoo ID, Kwon HJ. Cell cycle inhibitory activity of 4-hydroxy-3-(3′-methyl-2′-butenyl)benzoic acid from Curvularia sp. KF119. J. Antibiot. 57: 605-608 (2004).
-
(2004)
J. Antibiot.
, vol.57
, pp. 605-608
-
-
Kim, S.N.1
Kim, W.G.2
Jung, H.Y.3
Shim, J.S.4
Kim, H.J.5
Lee, H.B.6
Han, J.T.7
Kim, C.J.8
Baek, N.I.9
Yoo, I.D.10
Kwon, H.J.11
-
10
-
-
80053112409
-
Hydroxycinnamoyl malic acids and their methyl esters from pear (Pyrus pyrifolia Nakai) fruit peel
-
Lee KH, Cho JY, Lee HJ, Ma YK, Kwon J, Park SH, Lee SH, Cho JA, Kim WS, Park KH, Moon JH. Hydroxycinnamoyl malic acids and their methyl esters from pear (Pyrus pyrifolia Nakai) fruit peel. J. Agr. Food Chem. 59: 10124-10128 (2011).
-
(2011)
J. Agr. Food Chem.
, vol.59
, pp. 10124-10128
-
-
Lee, K.H.1
Cho, J.Y.2
Lee, H.J.3
Ma, Y.K.4
Kwon, J.5
Park, S.H.6
Lee, S.H.7
Cho, J.A.8
Kim, W.S.9
Park, K.H.10
Moon, J.H.11
-
11
-
-
84878572259
-
Coumaroyl quinic acid derivatives and flavonoids from immature pear (Pyrus pyrifolia Nakai) fruit
-
Lee YG, Cho JY, Kim CM, Lee SH, Kim WS, Jeon TI, Park KH, Moon JH. Coumaroyl quinic acid derivatives and flavonoids from immature pear (Pyrus pyrifolia Nakai) fruit. Food Sci. Biotechnol. 22: 803-810 (2013).
-
(2013)
Food Sci. Biotechnol.
, vol.22
, pp. 803-810
-
-
Lee, Y.G.1
Cho, J.Y.2
Kim, C.M.3
Lee, S.H.4
Kim, W.S.5
Jeon, T.I.6
Park, K.H.7
Moon, J.H.8
-
12
-
-
80055061501
-
Recovery of arbutin in high purity from fruit peels of pear (Pyrus pyrifolia Nakai)
-
Cho JY, Park KY, Lee KH, Lee HJ, Lee SH, Cho JA, Kim WS, Shin SC, Park KH, Moon JH. Recovery of arbutin in high purity from fruit peels of pear (Pyrus pyrifolia Nakai). Food Sci. Biotechnol. 20: 801-807 (2011).
-
(2011)
Food Sci. Biotechnol.
, vol.20
, pp. 801-807
-
-
Cho, J.Y.1
Park, K.Y.2
Lee, K.H.3
Lee, H.J.4
Lee, S.H.5
Cho, J.A.6
Kim, W.S.7
Shin, S.C.8
Park, K.H.9
Moon, J.H.10
|