Systematic review of prostate cancer risk and association with consumption of fish and fish-oils: Analysis of 495,321 participants

International Journal of Clinical Practice

Volumn 69, Issue 1, 2015, Pages 87-105

  Lovegrove, C ^a   Ahmed, K ^a   Challacombe, B ^b   Khan, M S ^b   Popert, R ^b   Dasgupta, P ^a  

^a KING'S COLLEGE LONDON   (United Kingdom)

^b GUY'S AND ST THOMAS' NHS FOUNDATION TRUST   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

FISH OIL; PROSTATE SPECIFIC ANTIGEN; OMEGA 3 FATTY ACID;

AGGRESSIVENESS; ANTIGEN DETECTION; CANCER GRADING; CANCER MORTALITY; CANCER RISK; CANCER STAGING; CASE CONTROL STUDY; CORRELATION ANALYSIS; DIET SUPPLEMENTATION; DISEASE SEVERITY; DNA REPAIR; ENZYME DEGRADATION; FISH; FOOD INTAKE; HUMAN; LIFESTYLE; PRACTICE GUIDELINE; PROSTATE CANCER; REVIEW; RISK ASSESSMENT; RISK FACTOR; SYSTEMATIC REVIEW; DIET THERAPY; DIETARY SUPPLEMENT; FISH PRODUCT; MALE; PROSTATIC NEOPLASMS; UTILIZATION;

DIETARY SUPPLEMENTS; FATTY ACIDS, OMEGA-3; FISH OILS; FISH PRODUCTS; HUMANS; MALE; PROSTATIC NEOPLASMS;

EID: 84946188743     PISSN: 13685031     EISSN: 17421241     Source Type: Journal    
DOI: 10.1111/ijcp.12514     Document Type: Review

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