Association of self-reported consumption of cooked meat, fish, seafood and eggs with prostate cancer risk among Nigerians

Infectious Agents and Cancer

Volumn 4, Issue SUPPL. 1, 2009, Pages

  Ukoli, Flora A ^a   Taher, Khandaker ^a   Egbagbe, Eruke ^b   Lomotey, Mbeja ^a   Oguike, Temple ^b   Akumabor, Phillip ^b   Osime, Usifo ^b   Beech, Derrick ^a  

^a MEHARRY MEDICAL COLLEGE   (United States)

^b UNIVERSITY OF BENIN   (Nigeria)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; CANCER RISK; CONFERENCE PAPER; CONTROLLED STUDY; DIETARY INTAKE; FOOD INTAKE; HUMAN; MAJOR CLINICAL STUDY; MALE; NIGERIA; PROSTATE CANCER; SELF REPORT; STRUCTURED QUESTIONNAIRE;

EID: 60349083460     PISSN: None     EISSN: 17509378     Source Type: Journal    
DOI: 10.1186/1750-9378-4-S1-S6     Document Type: Conference Paper

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