Fatty acid composition and antioxidant levels in muscle tissue of different Mediterranean marine species of fish and shellfish

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 25, 2002, Pages 7314-7322

  Passi, Siro ^a   Cataudella, Stefano ^a   Di Marco, Patrizia ^a   De Simone, Francesco ^b   Rastrelli, Luca ^b  

^a LABORATORIO DI PATOLOGIA VASCOLARE   (Italy)

^b UNIVERSITY OF SALERNO   (Italy)

Author keywords

GC MS; HPLC DAD; Marine fish and shellfish; Mediterranean diet; N 3 polyunsaturated fatty acids; Tyrrhenian Sea; Water soluble, lipid soluble, and enzymatic antioxidants

Indexed keywords

5,8,11,14,17 ICOSAPENTAENOIC ACID; ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; BETA CAROTENE; CATALASE; DOCOSAHEXAENOIC ACID; FATTY ACID; FATTY ACIDS, OMEGA 3; GLUTATHIONE; GLUTATHIONE PEROXIDASE; MONOUNSATURATED FATTY ACID; MUSCLE ENZYME; OLEIC ACID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACIDS; OMEGA-6 FATTY ACIDS; PALMITIC ACID; PHOSPHOLIPID; POLYUNSATURATED FATTY ACID; RETINOL; SATURATED FATTY ACID; SUPEROXIDE DISMUTASE; TRIACYLGLYCEROL; UNSATURATED FATTY ACID;

ANIMAL; ANIMAL TISSUE; ARTICLE; CHEMISTRY; CONTROLLED STUDY; ENZYME ACTIVITY; FISH; FOOD ANALYSIS; FOOD COMPOSITION; HYDROPHILICITY; LIPID COMPOSITION; LIPOPHILICITY; MEDITERRANEAN SEA; MOLECULAR WEIGHT; MUSCLE LEVEL; MUSCLE TISSUE; NONHUMAN; SHELLFISH; SKELETAL MUSCLE; SPECIES DIFFERENCE;

ANIMALS; ANTIOXIDANTS; ASCORBIC ACID; BETA CAROTENE; CATALASE; DOCOSAHEXAENOIC ACIDS; EICOSAPENTAENOIC ACID; FATTY ACIDS; FATTY ACIDS, OMEGA-3; FATTY ACIDS, OMEGA-6; FATTY ACIDS, UNSATURATED; FISHES; GLUTATHIONE; GLUTATHIONE PEROXIDASE; MEDITERRANEAN SEA; MUSCLE, SKELETAL; OLEIC ACID; PALMITIC ACID; PHOSPHOLIPIDS; SHELLFISH; SUPEROXIDE DISMUTASE; TRIGLYCERIDES; VITAMIN A; VITAMIN E;

ANIMALIA; CEPHALOPODA; CRUSTACEA;

EID: 0037021631     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf020451y     Document Type: Article

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