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Volumn 50, Issue 25, 2002, Pages 7314-7322

Fatty acid composition and antioxidant levels in muscle tissue of different Mediterranean marine species of fish and shellfish

Author keywords

GC MS; HPLC DAD; Marine fish and shellfish; Mediterranean diet; N 3 polyunsaturated fatty acids; Tyrrhenian Sea; Water soluble, lipid soluble, and enzymatic antioxidants

Indexed keywords

5,8,11,14,17 ICOSAPENTAENOIC ACID; ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; BETA CAROTENE; CATALASE; DOCOSAHEXAENOIC ACID; FATTY ACID; FATTY ACIDS, OMEGA 3; GLUTATHIONE; GLUTATHIONE PEROXIDASE; MONOUNSATURATED FATTY ACID; MUSCLE ENZYME; OLEIC ACID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACIDS; OMEGA-6 FATTY ACIDS; PALMITIC ACID; PHOSPHOLIPID; POLYUNSATURATED FATTY ACID; RETINOL; SATURATED FATTY ACID; SUPEROXIDE DISMUTASE; TRIACYLGLYCEROL; UNSATURATED FATTY ACID;

EID: 0037021631     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf020451y     Document Type: Article
Times cited : (150)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.