Proximate composition, and L-carnitine and betaine contents in meat from Korean indigenous chicken

Asian-Australasian Journal of Animal Sciences

Volumn 28, Issue 12, 2015, Pages 1760-1766

  Jung, Samooel ^a   Bae, Young Sik ^a   Yong, Hae In ^b   Lee, Hyun Jung ^b   Seo, Dong Won ^a   Park, Hee Bok ^a   Lee, Jun Heon ^a   Jo, Cheorun ^b  

^a Chungnam National University   (South Korea)

^b Seoul National University   (South Korea)

Author keywords

Betaine; Korean Indigenous Chicken Lines; L Carnitine; Meat

Indexed keywords

EID: 84946050417     PISSN: 10112367     EISSN: 19765517     Source Type: Journal    
DOI: 10.5713/ajas.15.0250     Document Type: Article

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