Changes in endogenous bioactive compounds of Korean native chicken meat at different ages and during cooking

Poultry Science

Volumn 93, Issue 7, 2014, Pages 1842-1849

  Jayasena, Dinesh D ^a,b   Jung, Samooel ^a   Bae, Young Sik ^a   Kim, Sun Hyo ^a   Lee, Soo Kee ^a   Lee, Jun Heon ^a   Jo, Cheorun ^c  

^a Chungnam National University   (South Korea)

^b UVA WELLASSA UNIVERSITY   (Sri Lanka)

^c Seoul National University   (South Korea)

Author keywords

Age; Betaine; Cooked meat; Dipeptide; Korean native chicken

Indexed keywords

AVIAN PROTEIN; BETAINE; CREATINE; DIPEPTIDE; TRIMETHYLAMMONIUM SALT DERIVATIVE;

AGE; ANIMAL; ARTICLE; CHICKEN; COOKED MEAT; COOKING; FOOD HANDLING; GROWTH, DEVELOPMENT AND AGING; KOREAN NATIVE CHICKEN; MEAT; METABOLISM; PECTORALIS MAJOR MUSCLE; PHYSIOLOGY; SKELETAL MUSCLE; SOUTH KOREA;

AGE; BETAINE; COOKED MEAT; DIPEPTIDE; KOREAN NATIVE CHICKEN;

AGE FACTORS; ANIMALS; AVIAN PROTEINS; CHICKENS; COOKING; CREATINE; DIPEPTIDES; FOOD HANDLING; MEAT; MUSCLE, SKELETAL; PECTORALIS MUSCLES; REPUBLIC OF KOREA; TRIMETHYL AMMONIUM COMPOUNDS;

EID: 84904299180     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.3382/ps.2013-03721     Document Type: Article

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