Comparison of quality traits of meat from Korean native chickens and broilers used in two different traditional Korean cuisines

Asian-Australasian Journal of Animal Sciences

Volumn 26, Issue 7, 2013, Pages 1038-1046

  Jayasena, Dinesh D ^a   Jung, Samooel ^a   Kim, Hyun Joo ^a   Bae, Young Sik ^a   Yong, Hae In ^a   Lee, Jun Heon ^a   Kim, Jong Geun ^a,b   Jo, Cheorun ^a  

^a Chungnam National University   (South Korea)

^b National Institute of Animal Science   (South Korea)

Author keywords

Baeksuk; Broiler; Korean native chicken; Quality; Samgyetang; Sensory

Indexed keywords

EID: 84880309068     PISSN: 10112367     EISSN: 19765517     Source Type: Journal    
DOI: 10.5713/ajas.2012.12684     Document Type: Article

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