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Volumn 5, Issue 8, 2014, Pages 1966-1974
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The effect of dietary α-lipoic acid, betaine, l-carnitine, and swimming on the obesity of mice induced by a high-fat diet
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Author keywords
[No Author keywords available]
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Indexed keywords
ANTIOXIDANTS;
BETAINES;
BODY FLUIDS;
NUTRITION;
ADIPOSE TISSUE;
ANTIOXIDANT SUPPLEMENTATION;
CONTROL GROUPS;
FAT ACCUMULATION;
HIGH-FAT DIET;
SERUM GLUCOSE;
SERUM TRIGLYCERIDE;
TOTAL CHOLESTEROLS;
MAMMALS;
ANTIOXIDANT;
BETAINE;
CARNITINE;
CHOLESTEROL;
GLUCOSE BLOOD LEVEL;
INSULIN;
LEPTIN;
THIOCTIC ACID;
TRIACYLGLYCEROL;
ADIPOCYTE;
ADVERSE EFFECTS;
ANIMAL;
ANIMAL EXPERIMENT;
BLOOD;
BODY WEIGHT;
C57BL MOUSE;
DIET SUPPLEMENTATION;
DOSE RESPONSE;
DRUG EFFECTS;
GLUCOSE BLOOD LEVEL;
LIPID DIET;
LIVER;
MALE;
METABOLISM;
MOUSE;
OBESITY;
ORGAN SIZE;
SWIMMING;
ADIPOCYTES;
ANIMALS;
ANTIOXIDANTS;
BETAINE;
BLOOD GLUCOSE;
BODY WEIGHT;
CARNITINE;
CHOLESTEROL;
DIET, HIGH-FAT;
DIETARY SUPPLEMENTS;
DOSE-RESPONSE RELATIONSHIP, DRUG;
INSULIN;
LEPTIN;
LIVER;
MALE;
MICE;
MICE, INBRED C57BL;
OBESITY;
ORGAN SIZE;
PHYSICAL CONDITIONING, ANIMAL;
SWIMMING;
THIOCTIC ACID;
TRIGLYCERIDES;
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EID: 84905026133
PISSN: 20426496
EISSN: 2042650X
Source Type: Journal
DOI: 10.1039/c4fo00246f Document Type: Article |
Times cited : (34)
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References (48)
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