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Volumn 90, Issue 12, 2012, Pages 4248-4255

Genetic parameters for carnitine, creatine, creatinine, carnosine, and anserine concentration in longissimus muscle and their association with palatability traits in angus cattle

Author keywords

Beef; Bioactive compounds; Genetic parameters; Palatability

Indexed keywords

ANSERINE; CARNITINE; CARNOSINE; CREATINASE; CREATININE; HYDROLASE;

EID: 84882633353     PISSN: 00218812     EISSN: 15253163     Source Type: Journal    
DOI: 10.2527/jas.2011-5077     Document Type: Article
Times cited : (36)

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