-
1
-
-
84882729284
-
Research guidelines for cookery, sensory evaluation, and instrumental tenderness measurements of fresh meat. Natl. Live Stock and Meat Board
-
Chicago, IL
-
AMSA. 1995. Research guidelines for cookery, sensory evaluation, and instrumental tenderness measurements of fresh meat. Natl. Live Stock and Meat Board, Chicago, IL.
-
(1995)
AMSA
-
-
-
2
-
-
34247467012
-
Antioxidative activity of carnosine in gamma irradiated ground beef and beef patties
-
Badr, H. M. 2007. Antioxidative activity of carnosine in gamma irradiated ground beef and beef patties. Food Chem. 104:665-679.
-
(2007)
Food Chem.
, vol.104
, pp. 665-679
-
-
Badr, H.M.1
-
3
-
-
33644547668
-
Meat as a component of a healthy diet-Are there any risks or benefi ts if meat is avoided in the diet?
-
Biesalski, H. K. 2005. Meat as a component of a healthy diet-Are there any risks or benefi ts if meat is avoided in the diet? Meat Sci. 70:509-524.
-
(2005)
Meat Sci.
, vol.70
, pp. 509-524
-
-
Biesalski, H.K.1
-
4
-
-
0019364820
-
Interactions among carnosine, anserine, ophidine and copper in biochemical adaptation
-
Brown, C. E. 1981. Interactions among carnosine, anserine, ophidine and copper in biochemical adaptation. J. Theor. Biol. 88:245-256.
-
(1981)
J. Theor. Biol.
, vol.88
, pp. 245-256
-
-
Brown, C.E.1
-
5
-
-
0034656842
-
Carnosine reacts with a glycated protein
-
Brownson, C., and A. R. Hipkiss. 2000. Carnosine reacts with a glycated protein. Free Radic. Biol. Med. 28:1564-1570.
-
(2000)
Free Radic. Biol. Med.
, vol.28
, pp. 1564-1570
-
-
Brownson, C.1
Hipkiss, A.R.2
-
6
-
-
77949470493
-
A review of fatty acid profi les and antioxidant content in grassfed and grain-fed beef
-
Daley, C. A., A. Abbott, P. S. Doyle, G. A. Nader, and S. Larson. 2010. A review of fatty acid profi les and antioxidant content in grassfed and grain-fed beef. Nutr. J. 9:10.
-
(2010)
Nutr. J.
, vol.9
, pp. 10
-
-
Daley, C.A.1
Abbott, A.2
Doyle, P.S.3
Nader, G.A.4
Larson, S.5
-
7
-
-
29344449338
-
Effect of carnosine preblending on the quality of ground buffalo meat
-
Das, A. K., A. S. R. Anjaneyulu, and S. Biswas. 2006. Effect of carnosine preblending on the quality of ground buffalo meat. Food Chem. 97:531-538.
-
(2006)
Food Chem.
, vol.97
, pp. 531-538
-
-
Das, A.K.1
Anjaneyulu, A.S.R.2
Biswas, S.3
-
8
-
-
0034223128
-
A re-evaluation of the antioxidant activity of purifi ed carnosine
-
(Moscow)
-
Decker, E. A., S. A. Livisay, and S. Zhou. 2000. A re-evaluation of the antioxidant activity of purifi ed carnosine. Biochem. (Moscow) 65:766-770.
-
(2000)
Biochem.
, vol.65
, pp. 766-770
-
-
Decker, E.A.1
Livisay, S.A.2
Zhou, S.3
-
9
-
-
64049118304
-
Fatty acid and vitamin E composition of intramuscular fat in cattle reared in different production systems
-
De la Fuente, J., M. T. Diaz, I. Alvarez, M. A. Oliver, I. F. Font, C. Sanudo, M. M. Campo, F. Montossi, G. R. Nute, and V. Caneque. 2009. Fatty acid and vitamin E composition of intramuscular fat in cattle reared in different production systems. Meat Sci. 82:331-337.
-
(2009)
Meat Sci.
, vol.82
, pp. 331-337
-
-
De la Fuente, J.1
Diaz, M.T.2
Alvarez, I.3
Oliver, M.A.4
Font, I.F.5
Sanudo, C.6
Campo, M.M.7
Montossi, F.8
Nute, G.R.9
Caneque, V.10
-
10
-
-
0032777861
-
Effects of creatine supplementation on exercise performance
-
Demant, T. W., and E. C. Rhodes. 1999. Effects of creatine supplementation on exercise performance. Sports Med. 28:49-60.
-
(1999)
Sports Med.
, vol.28
, pp. 49-60
-
-
Demant, T.W.1
Rhodes, E.C.2
-
11
-
-
84555164821
-
L-carnitine: Structure and function
-
Demarquoy, J. 2011. L-carnitine: Structure and function. eLS. Accessed April 8, 2012. http://www.els.net.
-
(2011)
ELS. Accessed
, vol.8
, pp. 2012
-
-
Demarquoy, J.1
-
12
-
-
1042266294
-
Radioisotopic determination of L-carnitine cantent in foods commonly eaten in Western countries
-
Demarquoy, J., B. Georges, C. Rigault, M. C. Royer, A. Clairet, M. Soty, S. Lekounoungou, and B. F. Le. 2004. Radioisotopic determination of L-carnitine cantent in foods commonly eaten in Western countries. Food Chem. 86:137-142.
-
(2004)
Food Chem.
, vol.86
, pp. 137-142
-
-
Demarquoy, J.1
Georges, B.2
Rigault, C.3
Royer, M.C.4
Clairet, A.5
Soty, M.6
Lekounoungou, S.7
Le, B.F.8
-
13
-
-
77749270811
-
Muscle carnosine metabolism and beta-alanine supplementation in relation to exercise and training
-
Derave, W., I. Everaert, S. Beeckman, and A. Baguet. 2010. Muscle carnosine metabolism and beta-alanine supplementation in relation to exercise and training. Sports Med. 40:247-263.
-
(2010)
Sports Med.
, vol.40
, pp. 247-263
-
-
Derave, W.1
Everaert, I.2
Beeckman, S.3
Baguet, A.4
-
14
-
-
0347949739
-
Antioxidant effect of carnosine and carnitine in fresh beef steaks stored under modifi ed atmosphere
-
Djenane, D., L. Martinez, A. Sanchez-Escalante, J. A. Beltran, and P. Roncales. 2004. Antioxidant effect of carnosine and carnitine in fresh beef steaks stored under modifi ed atmosphere. Food Chem. 85:453-459.
-
(2004)
Food Chem.
, vol.85
, pp. 453-459
-
-
Djenane, D.1
Martinez, L.2
Sanchez-Escalante, A.3
Beltran, J.A.4
Roncales, P.5
-
15
-
-
70449523434
-
Biomarkers of meat intake and the application of nutrigenomics
-
Dragsted, L. O. 2010. Biomarkers of meat intake and the application of nutrigenomics. Meat. Sci. 84:301-307.
-
(2010)
Meat. Sci.
, vol.84
, pp. 301-307
-
-
Dragsted, L.O.1
-
16
-
-
70249095617
-
Effects of winter stocker growth rate and fi nishing system on: III. Tissue proximate, fatty acid, vitamin, and cholesterol content
-
Duckett, S. K., J. P. Neel, J. P. Fontenot, and W. M. Clapham. 2009. Effects of winter stocker growth rate and fi nishing system on: III. Tissue proximate, fatty acid, vitamin, and cholesterol content. J. Anim. Sci. 87:2961-2970.
-
(2009)
J. Anim. Sci.
, vol.87
, pp. 2961-2970
-
-
Duckett, S.K.1
Neel, J.P.2
Fontenot, J.P.3
Clapham, W.M.4
-
17
-
-
47849120656
-
Comparison of alternative beef production systems based on forage fi nishing or grainforage diets with or without growth promotants: 2. Meat quality, fatty acid composition, and overall palatability
-
Faucitano, L., P. Y. Chouinard, J. Fortin, I. B. Mandell, C. Lafreniere, C. L. Girard, and R. Berthiaume. 2008. Comparison of alternative beef production systems based on forage fi nishing or grainforage diets with or without growth promotants: 2. Meat quality, fatty acid composition, and overall palatability. J. Anim. Sci. 86:1678-1689.
-
(2008)
J. Anim. Sci.
, vol.86
, pp. 1678-1689
-
-
Faucitano, L.1
Chouinard, P.Y.2
Fortin, J.3
Mandell, I.B.4
Lafreniere, C.5
Girard, C.L.6
Berthiaume, R.7
-
18
-
-
80052658236
-
Estimation of relationships between mineral concentration and fatty acid composition of longissimus muscle and beef palatability traits
-
Garmyn, A. J., G. G. Hilton, R. G. Mateescu, J. B. Morgan, J. M. Reecy, R. G. Tait Jr., D. C. Beitz, Q. Duan, J. P. Schoonmaker, M. S. Mayes, M. E. Drewnoski, Q. Lui, and D. L. Vanoverbeke. 2011. Estimation of relationships between mineral concentration and fatty acid composition of longissimus muscle and beef palatability traits. J. Anim. Sci. 89:2849-2858.
-
(2011)
J. Anim. Sci.
, vol.89
, pp. 2849-2858
-
-
Garmyn, A.J.1
Hilton, G.G.2
Mateescu, R.G.3
Morgan, J.B.4
Reecy, J.M.5
Tait Jr., R.G.6
Beitz, D.C.7
Duan, Q.8
Schoonmaker, J.P.9
Mayes, M.S.10
Drewnoski, M.E.11
Lui, Q.12
Vanoverbeke, D.L.13
-
19
-
-
67649877903
-
Carnosine and its possible roles in nutrition and health
-
Hipkiss, A. R. 2009. Carnosine and its possible roles in nutrition and health. Adv. Food Nutr. Res. 57:87-154.
-
(2009)
Adv. Food Nutr. Res.
, vol.57
, pp. 87-154
-
-
Hipkiss, A.R.1
-
20
-
-
0032499880
-
Carnosine protects proteins against methylglyoxal-mediated modifi cations. Biochem. Biophys
-
Hipkiss, A. R., and H. Chana. 1998. Carnosine protects proteins against methylglyoxal-mediated modifi cations. Biochem. Biophys. Res. Commun. 248:28-32.
-
(1998)
Res. Commun.
, vol.248
, pp. 28-32
-
-
Hipkiss, A.R.1
Chana, H.2
-
21
-
-
0344158770
-
Antioxidant activity of carnosine, homocarnosine, and anserine present in muscle and brain
-
Kohen, R., Y. Yamamoto, K. C. Cundy, and B. N. Ames. 1988. Antioxidant activity of carnosine, homocarnosine, and anserine present in muscle and brain. Proc. Natl. Acad. Sci. U.S.A 85:3175-3179.
-
(1988)
Proc. Natl. Acad. Sci. U.S.A
, vol.85
, pp. 3175-3179
-
-
Kohen, R.1
Yamamoto, Y.2
Cundy, K.C.3
Ames, B.N.4
-
23
-
-
58749093774
-
Effects of conventional and grass-feeding systems on the nutrient composition of beef
-
Leheska, J. M., L. D. Thompson, J. C. Howe, E. Hentges, J. Boyce, J. C. Brooks, B. Shriver, L. Hoover, and M. F. Miller. 2008. Effects of conventional and grass-feeding systems on the nutrient composition of beef. J. Anim. Sci. 86:3575-3585.
-
(2008)
J. Anim. Sci.
, vol.86
, pp. 3575-3585
-
-
Leheska, J.M.1
Thompson, L.D.2
Howe, J.C.3
Hentges, E.4
Boyce, J.5
Brooks, J.C.6
Shriver, B.7
Hoover, L.8
Miller, M.F.9
-
24
-
-
0017071784
-
An improved and simplifi ed radioisotopic assay for the determination of free and esterifi ed carnitine
-
McGarry, J. D., and D. W. Foster. 1976. An improved and simplifi ed radioisotopic assay for the determination of free and esterifi ed carnitine. J. Lipid Res. 17:277-281.
-
(1976)
J. Lipid Res.
, vol.17
, pp. 277-281
-
-
McGarry, J.D.1
Foster, D.W.2
-
25
-
-
0032801366
-
Creatine supplementation increases muscle total creatine but not maximal intermittent exercise performance
-
McKenna, M. J., J. Morton, S. E. Selig, and R. J. Snow. 1999. Creatine supplementation increases muscle total creatine but not maximal intermittent exercise performance. J. Appl. Physiol. 87:2244-2252.
-
(1999)
J. Appl. Physiol.
, vol.87
, pp. 2244-2252
-
-
McKenna, M.J.1
Morton, J.2
Selig, S.E.3
Snow, R.J.4
-
26
-
-
38449120190
-
WOMBAT: A tool for mixed model analyses in quantitative genetics by restricted maximum likelihood (REML)
-
Meyer, K. 2007. WOMBAT: a tool for mixed model analyses in quantitative genetics by restricted maximum likelihood (REML). J. Zhejiang Univ. Sci. B 8:815-821.
-
(2007)
J. Zhejiang Univ. Sci. B
, vol.8
, pp. 815-821
-
-
Meyer, K.1
-
27
-
-
46549086291
-
Contents of creatine, creatinine and carnosine in porcine muscles of different metabolic types
-
Mora, L., M. A. Sentandreu, and F. Toldra. 2008. Contents of creatine, creatinine and carnosine in porcine muscles of different metabolic types. Meat. Sci. 79:709-715.
-
(2008)
Meat. Sci.
, vol.79
, pp. 709-715
-
-
Mora, L.1
Sentandreu, M.A.2
Toldra, F.3
-
28
-
-
0036834752
-
Effects of oral L-carnitine supplementation on in vivo long-chain fatty acid oxidation in healthy adults
-
Muller, D. M., H. Seim, W. Kiess, H. Loster, and T. Richter. 2002. Effects of oral L-carnitine supplementation on in vivo long-chain fatty acid oxidation in healthy adults. Metabolism 51:1389-1391.
-
(2002)
Metabolism
, vol.51
, pp. 1389-1391
-
-
Muller, D.M.1
Seim, H.2
Kiess, W.3
Loster, H.4
Richter, T.5
-
29
-
-
78649938806
-
Nutrient contribution of total and lean beef in diets of US children and adolescents: National Health and Nutrition Examination Survey 1999-2004
-
O'Neil, C. E., M. Zanovec, D. R. Keast, V. L. Fulgoni, and T. A. Nicklas. 2011. Nutrient contribution of total and lean beef in diets of US children and adolescents: National Health and Nutrition Examination Survey 1999-2004. Meat Sci. 87:250-256.
-
(2011)
Meat Sci.
, vol.87
, pp. 250-256
-
-
O'Neil, C.E.1
Zanovec, M.2
Keast, D.R.3
Fulgoni, V.L.4
Nicklas, T.A.5
-
30
-
-
0032911365
-
Formation of mutagenic/carcinogenic heterocyclic amines in dry-heated model systems, meats, and meat drippings
-
Pais, P., C. P. Salmon, M. G. Knize, and J. S. Felton. 1999. Formation of mutagenic/carcinogenic heterocyclic amines in dry-heated model systems, meats, and meat drippings. J. Agric. Food Chem. 47:1098-1108.
-
(1999)
J. Agric. Food Chem.
, vol.47
, pp. 1098-1108
-
-
Pais, P.1
Salmon, C.P.2
Knize, M.G.3
Felton, J.S.4
-
31
-
-
79961064450
-
L-Carnitine-Metabolic functions and meaning in humans life
-
Pekala, J., B. Patkowska-Sokola, R. Bodkowski, D. Jamroz, P. Nowakowski, S. Lochynski, and T. Librowski. 2011. L-Carnitine-Metabolic functions and meaning in humans life. Curr. Drug Metab. 12(7):667-78.
-
(2011)
Curr. Drug Metab.
, vol.12
, Issue.7
, pp. 667-678
-
-
Pekala, J.1
Patkowska-Sokola, B.2
Bodkowski, R.3
Jamroz, D.4
Nowakowski, P.5
Lochynski, S.6
Librowski, T.7
-
32
-
-
84855536521
-
Effect of feeding treatment during the backgrounding phase of beef production from pasture on: II. Longissimus muscle proximate composition, cholesterol and fatty acids
-
Pordomingo, A. J., T. P. Garcia, and L. G. Volpi. 2012. Effect of feeding treatment during the backgrounding phase of beef production from pasture on: II. Longissimus muscle proximate composition, cholesterol and fatty acids. Meat Sci. 90:947-955.
-
(2012)
Meat Sci.
, vol.90
, pp. 947-955
-
-
Pordomingo, A.J.1
Garcia, T.P.2
Volpi, L.G.3
-
33
-
-
15344350257
-
The effect of production system and age on levels of iron, taurine, carnosine, coenzyme Q10, and creatine in beef muscles and liver
-
Purchas, R. W., and J. R. Busboom. 2005. The effect of production system and age on levels of iron, taurine, carnosine, coenzyme Q10, and creatine in beef muscles and liver. Meat. Sci. 70:589-596.
-
(2005)
Meat. Sci.
, vol.70
, pp. 589-596
-
-
Purchas, R.W.1
Busboom, J.R.2
-
34
-
-
49649098255
-
Composition and quality differences between the longissimus and infraspinatus muscles for several groups of pasture-fi nished cattle
-
Purchas, R. W., and M. Zou. 2008. Composition and quality differences between the longissimus and infraspinatus muscles for several groups of pasture-fi nished cattle. Meat Sci. 80:470-479.
-
(2008)
Meat Sci.
, vol.80
, pp. 470-479
-
-
Purchas, R.W.1
Zou, M.2
-
35
-
-
0027006712
-
Carnosine-Its properties, functions and potential therapeutic applications
-
Quinn, P. J., A. A. Boldyrev, and V. E. Formazuyk. 1992. Carnosine-Its properties, functions and potential therapeutic applications. Mol. Aspects Med. 13:379-444.
-
(1992)
Mol. Aspects Med.
, vol.13
, pp. 379-444
-
-
Quinn, P.J.1
Boldyrev, A.A.2
Formazuyk, V.E.3
-
36
-
-
28444465651
-
Carnosine: A versatile antioxidant and antiglycating agent
-
Reddy, V. P., M. R. Garrett, G. Perry, and M. A. Smith. 2005. Carnosine: A versatile antioxidant and antiglycating agent. Sci. Aging Knowledge Environ. 18:12-13.
-
(2005)
Sci. Aging Knowledge Environ
, vol.18
, pp. 12-13
-
-
Reddy, V.P.1
Garrett, M.R.2
Perry, G.3
Smith, M.A.4
-
37
-
-
0035533061
-
The effects of ascorbic acid, taurine, carnosine and rosemary powder on colour and lipid stability of beef patties packaged in modifi ed atmosphere
-
Sanchez-Escalante, A., D. Djenane, G. Torrescano, J. A. Beltran, and P. Roncales. 2001. The effects of ascorbic acid, taurine, carnosine and rosemary powder on colour and lipid stability of beef patties packaged in modifi ed atmosphere. Meat Sci. 58:421-429.
-
(2001)
Meat Sci
, vol.58
, pp. 421-429
-
-
Sanchez-Escalante, A.1
Djenane, D.2
Torrescano, G.3
Beltran, J.A.4
Roncales, P.5
-
38
-
-
84755161524
-
Effect of age and cut on the nutritional content of South African beef
-
Schonfeldt, H. C., R. T. Naude, and E. Boshoff. 2010. Effect of age and cut on the nutritional content of South African beef. Meat Sci. 86:674-683.
-
(2010)
Meat Sci
, vol.86
, pp. 674-683
-
-
Schonfeldt, H.C.1
Naude, R.T.2
Boshoff, E.3
-
39
-
-
84856283161
-
Effect of muscle type, sire breed, and time of weaning on fatty acid composition of fi nishing steers
-
Sexten, A. K., C. R. Krehbiel, J. W. Dillwith, R. D. Madden, C. P. McMurphy, D. L. Lalman, and R. G. Mateescu. 2012. Effect of muscle type, sire breed, and time of weaning on fatty acid composition of fi nishing steers. J. Anim. Sci. 90:616-625.
-
(2012)
J. Anim. Sci
, vol.90
, pp. 616-625
-
-
Sexten, A.K.1
Krehbiel, C.R.2
Dillwith, J.W.3
Madden, R.D.4
McMurphy, C.P.5
Lalman, D.L.6
Mateescu, R.G.7
-
40
-
-
0031657862
-
Carcinogenic heterocyclic amines in model systems and cooked foods: A review on formation, occurrence and intake
-
Skog, K. I., M. A. Johansson, and M. I. Jagerstad. 1998. Carcinogenic heterocyclic amines in model systems and cooked foods: A review on formation, occurrence and intake. Food Chem. Toxicol. 36:879-896.
-
(1998)
Food Chem. Toxicol
, vol.36
, pp. 879-896
-
-
Skog, K.I.1
Johansson, M.A.2
Jagerstad, M.I.3
-
41
-
-
0013521927
-
Relationship of USDA marbling groups to palatability of cooked beef
-
Smith, G. C., Z. L. Carpenter, H. R. Cross, C. E. Murphy, H. C. Abraham, J. W. Savell, G. W. Davis, B. W. Berry, and F. C. Jr. Parrish. 1985. Relationship of USDA marbling groups to palatability of cooked beef. J. Food Qual. 7:289-308.
-
(1985)
J. Food Qual
, vol.7
, pp. 289-308
-
-
Smith, G.C.1
Carpenter, Z.L.2
Cross, H.R.3
Murphy, C.E.4
Abraham, H.C.5
Savell, J.W.6
Davis, G.W.7
Berry, B.W.8
Parrish Jr., F.C.9
-
42
-
-
33646236290
-
National Nutrient Database for Standard Reference, Release
-
23. Nutr. Data Lab., USDA-ARS, Beltsville, MD
-
USDA. 2010. National Nutrient Database for Standard Reference, Release 23. Nutr. Data Lab., USDA-ARS, Beltsville, MD.
-
(2010)
USDA
-
-
-
43
-
-
36849076844
-
Effects of breed and a concentrate or grass silage diet on beef quality in cattle of 3 ages. I: Animal performance, carcass quality and muscle fatty acid composition
-
Warren, H. E., N. D. Scollan, M. Enser, S. I. Hughes, R. I. Richardson, and J. D. Wood. 2008. Effects of breed and a concentrate or grass silage diet on beef quality in cattle of 3 ages. I: Animal performance, carcass quality and muscle fatty acid composition. Meat Sci. 78:256-269.
-
(2008)
Meat Sci
, vol.78
, pp. 256-269
-
-
Warren, H.E.1
Scollan, N.D.2
Enser, M.3
Hughes, S.I.4
Richardson, R.I.5
Wood, J.D.6
-
44
-
-
0042475170
-
Antioxidant activities of carnosine, anserine, some free amino acids and their combination
-
Wu, H. C., C. Y. Shiau, H. M. Chen, and T. K. Chiou. 2003. Antioxidant activities of carnosine, anserine, some free amino acids and their combination. J. Food Drug Anal.11:148-153.
-
(2003)
J. Food Drug Anal
, vol.11
, pp. 148-153
-
-
Wu, H.C.1
Shiau, C.Y.2
Chen, H.M.3
Chiou, T.K.4
-
45
-
-
49649112436
-
Creatine and creatine kinase in health and disease-A bright future ahead? Subcell
-
Wyss, M., O. Braissant, I. Pischel, G. S. Salomons, A. Schulze, S. Stockler, and T. Wallimann. 2007. Creatine and creatine kinase in health and disease-A bright future ahead? Subcell. Biochem. 46:309-334.
-
(2007)
Biochem
, vol.46
, pp. 309-334
-
-
Wyss, M.1
Braissant, O.2
Pischel, I.3
Salomons, G.S.4
Schulze, A.5
Stockler, S.6
Wallimann, T.7
-
46
-
-
0033935979
-
Creatine and creatinine metabolism. Physiol
-
Wyss, M., and R. Kaddurah-Daouk. 2000. Creatine and creatinine metabolism. Physiol. Rev. 80:1107-1213.
-
(2000)
Rev
, vol.80
, pp. 1107-1213
-
-
Wyss, M.1
Kaddurah-Daouk, R.2
-
47
-
-
84866146693
-
Effects of different fi nishing systems on carcass traits, fatty acid composition, and beef quality characteristics of young Eastern Anatolian Red bulls
-
Yuksel, S., M. Yanar, M. I. Aksu, S. Kopuzlu, G. Kaban, E. Sezgin, and F. Oz. 2012. Effects of different fi nishing systems on carcass traits, fatty acid composition, and beef quality characteristics of young Eastern Anatolian Red bulls. Trop. Anim. Health Prod. 44:1521-1528.
-
(2012)
Trop. Anim. Health Prod
, vol.44
, pp. 1521-1528
-
-
Yuksel, S.1
Yanar, M.2
Aksu, M.I.3
Kopuzlu, S.4
Kaban, G.5
Sezgin, E.6
Oz, F.7
-
48
-
-
77954941773
-
Lean beef contributes signifi cant amounts of key nutrients to the diets of US adults: National Health and Nutrition Examination Survey 1999-2004
-
Zanovec, M., C. E. O'Neil, D. R. Keast, V. L. Fulgoni, and T. A. Nicklas. 2010. Lean beef contributes signifi cant amounts of key nutrients to the diets of US adults: National Health and Nutrition Examination Survey 1999-2004. Nutr. Res. 30:375-381.
-
(2010)
Nutr. Res
, vol.30
, pp. 375-381
-
-
Zanovec, M.1
O'Neil, C.E.2
Keast, D.R.3
Fulgoni, V.L.4
Nicklas, T.A.5
-
49
-
-
0032901632
-
Ability of carnosine and other skeletal muscle components to quench unsaturated aldehydic lipid oxidation products
-
Zhou, S., and E. A. Decker. 1999. Ability of carnosine and other skeletal muscle components to quench unsaturated aldehydic lipid oxidation products. J. Agric. Food Chem. 47:51-55.
-
(1999)
J. Agric. Food Chem
, vol.47
, pp. 51-55
-
-
Zhou, S.1
Decker, E.A.2
-
50
-
-
84882567222
-
-
This article cites 45 articles, 9 of which you can access for free at
-
This article cites 45 articles, 9 of which you can access for free at: http://www.journalofanimalscience.org/content/90/12/4248#BIBL
-
-
-
|