Carnosine, anserine, creatine, and inosine 5 ′-monophosphate contents in breast and thigh meats from 5 lines of korean native chicken

Poultry Science

Volumn 92, Issue 12, 2013, Pages 3275-3282

  Jung, Samooel ^a   Bae, Young Sik ^b   Kim, Hyun Joo ^a   Jayasena, Dinesh D ^b   Lee, Jun Heon ^b   Park, Hee Bok ^c   Heo, Kang Nyung ^d   Jo, Cheorun ^a  

^a Seoul National University   (South Korea)

^b Chungnam National University   (South Korea)

^c Gyeongsang National University   (South Korea)

^d National Institute of Animal Science   (South Korea)

Author keywords

Anserine; Carnosine; Chicken; Creatine; Inosine 5 monophosphate

Indexed keywords

EID: 84887796949     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.3382/ps.2013-03441     Document Type: Article

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