Differences in the quality characteristics between commercial Korean native chickens and broilers

Korean Journal for Food Science of Animal Resources

Volumn 30, Issue 1, 2010, Pages 13-19

  Choe, Jun Ho ^b   Nam, Kichang ^b   Jung, Samooel ^b   Kim, Binna ^b   Yun, Hyejeong ^b   Jo, Cheorun ^a  

^a Chungnam National University   (South Korea)

^b Sunchon National University   (South Korea)

Author keywords

Commercial; Korean native chicken, broiler; Quality; Sensory

Indexed keywords

GALLUS GALLUS;

EID: 77949725905     PISSN: 12258563     EISSN: None     Source Type: Journal    
DOI: 10.5851/kosfa.2010.30.1.13     Document Type: Article

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