Quality assessment of the breast meat from Woorimatdag™ and broilers

Korean Journal for Food Science of Animal Resources

Volumn 34, Issue 5, 2014, Pages 709-716

  Jung, Samooel ^b   Lee, Kyung Haeng ^c   Nam, Ki Chang ^d   Jeon, Hee Jun ^c   Choe, Jun Ho ^c   Jo, Cheorun ^a  

^a Seoul National University   (South Korea)

^b Chungnam National University   (South Korea)

^c Department of Food and Nutrition Korea University of Transportation ^*  (South Korea)

^d Sunchon National University   (South Korea)

Author keywords

Breast meat; Commercial broiler; Quality; Woorimatdag

Indexed keywords

EID: 84939633430     PISSN: 12258563     EISSN: None     Source Type: Journal    
DOI: 10.5851/kosfa.2014.34.5.709     Document Type: Article

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