The role of black rice (Oryza sativa L.) in the control of hypercholesterolemia in rats.

Journal of medicinal food

Volumn 13, Issue 6, 2010, Pages 1355-1362

  Salgado, Jocelem Mastrodi ^a   Oliveira, Anderson Giovanni Candido de ^b   Mansi, Débora Niero ^b   Donado Pestana, Carlos M ^b   Bastos, Candido Ricardo ^b   Marcondes, Fernanda Klein ^b  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

CHOLESTEROL; FLAVONOID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; PHENOL DERIVATIVE; POLYPHENOLS; TRIACYLGLYCEROL;

ANIMAL; ARTICLE; BLOOD; CARDIOVASCULAR DISEASE; CHEMISTRY; COMPARATIVE STUDY; DIET THERAPY; DIETARY FIBER; FAT INTAKE; FECES; HYPERCHOLESTEROLEMIA; LIVER; MALE; METABOLISM; PLANT SEED; RANDOMIZATION; RAT; RICE; WISTAR RAT;

ANIMALS; CARDIOVASCULAR DISEASES; CHOLESTEROL; CHOLESTEROL, LDL; DIETARY FATS; DIETARY FIBER; FECES; FLAVONOIDS; HYPERCHOLESTEROLEMIA; LIVER; MALE; ORYZA SATIVA; PHENOLS; RANDOM ALLOCATION; RATS; RATS, WISTAR; SEEDS; TRIGLYCERIDES;

EID: 79952996631     PISSN: None     EISSN: 15577600     Source Type: Journal    
DOI: 10.1089/jmf.2009.0246     Document Type: Article

References (0)