Phenolic content and antioxidant activities in red unpolished Thai rice prevents oxidative stress in rats

Journal of Medicinal Plants Research

Volumn 4, Issue 9, 2010, Pages 796-801

  Rattanachitthawat, Sirichet ^a   Suwannalert, Prasit ^b   Riengrojpitak, Suda ^b   Chaiyasut, Chaiyavat ^c   Pantuwatana, Somsak ^a  

^a BURAPHA UNIVERSITY   (Thailand)

^b Mahidol University   (Thailand)

^c CHIANG MAI UNIVERSITY   (Thailand)

Author keywords

Antioxidant; Oxidative stress; Phenolic compounds; Unpolished Thai rice

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2' AZINOBIS(3 ETHYLBENZOTHIAZOLINE 6 SULFONIC ACID); MALONALDEHYDE; PHENOL;

ANIMAL EXPERIMENT; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; FOOD COLOR; HEALTH FOOD; NONHUMAN; OXIDATIVE STRESS; RAT; RICE; THAILAND;

RATTUS;

EID: 77953407281     PISSN: 19960875     EISSN: 19960875     Source Type: Journal    
DOI: None     Document Type: Article

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