Ellagic acid: Biological properties and biotechnological development for production processes

African Journal of Biotechnology

Volumn 10, Issue 22, 2011, Pages 4518-4523

  Sepúlveda, Leonardo ^a   Ascacio, Alberto ^a   Rodríguez Herrera, Raúl ^a   Aguilera Carbó, Antonio ^b   Aguilar, Cristóbal N ^a  

^a UNIVERSIDAD AUTÓNOMA DE COAHUILA   (Mexico)

^b UNIVERSIDAD AUTÓNOMA AGRARIA ANTONIO NARRO   (Mexico)

Author keywords

Biodegradation; Ellagic acid; Ellagitannin; Fungal physiology; Solid state fermentation; Submerged fermentation

Indexed keywords

ELLAGIC ACID; ELLAGITANNIN;

BACTERIAL STRAIN; BIODEGRADATION; BIOTECHNOLOGICAL PROCEDURES; BIOTECHNOLOGICAL PRODUCTION; CULTURE MEDIUM; CULTURE OPTIMIZATION; DRUG MECHANISM; DRUG STRUCTURE; HUMAN; NONHUMAN; REVIEW; SOLID STATE FERMENTATION; SUBMERGED FERMENTATION;

EID: 79957940352     PISSN: 16845315     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (41)

1. Aguilar CN, Aguilera-Carbó A, Robledo-Olivo A, Ventura J, Belmares- Cerda R, Martínez D, Rodríguez-Herrera R, Contreras-Esquivel JC (2008). Production of antioxidants and nutraceuticals by solid-state cultures of pomegranate (Punica granatum) peel and creosote bush (Larrea tridentata) leaves. Food Technol. Biotechnol. 46(2): 218-222.
2. Aguilera-Carbó A, García-Agustince CA, Belmares RE, Aguilar CN (2005). Inhibitory effect of ellagic acid from pomegranate husk (Punica granatum) and (Larrea tridentata) on different food-borne pathogens. Proc. Int. Cong. Food Saf. Monterrey, NL, México.1: 1-5.
3. Aguilera-Carbó A, Hernández-Rivera JS, Augur C, Prado-Barragán LA, Favela-Torres E, Aguilar CN (2009). Ellagic acid production from biodegradation of creosote bush ellagitannins by Aspergillus niger in solid state culture. Food Biop Technol. 2(2): 208-212.
4. Ahn D, Putt D, Kresty LD, Storner G, Fromm DF, Hollenberg P (1996). The effects of dietary of ellagic acid on rat hepatic and esophageal mucosa cytochromes P 450 and phase II enzymes. Carcinogenesis, 17(4): 821-828.
5. Ascacio-Valdés JA, Aguilera-Carbó A, Martínez-Hernández JJ, Rodríguez-Herrera R, Aguilar CN (2010). Euphorbia antisyphilitica residues as a new source of ellagic acid. Chem. Pap. 64(4): 528- 532.
6. Atta-Ur-Rahman, Ngounou FN, Choudhary M, Malik S, Makhmoor T, Nur-E-Alam M, Zareen S, Lontsi D, Ayafor JF, Sondengam BL (2000). New antioxidant and antimicrobial ellagic acid derivatives from Pteleopsis hylodendron. Planta med. 67(4): 335-339
7. Akiyama H, Fujii K, Yamasaki O, Oono T, Iwatsuki K (2001). Antibacterial action of several tannins against Staphylococcus aureus. J. Antimicrob Chemother. 48(4): 487-491.
8. Bianco MA, Handaji A, Savolainen H (1998). Quantitative of ellagic acid in hardwood samples. Sci. Total Environ. 222(1-2): 123-126.
9. Elkhateeb A, Takahashi K, Matsuura H, Yamsaki M, Yamato O, Maede Y, Katakura K, Yoshihara T, Nabeta, K (2005). Anti-babesial ellagic acid rhamnosides from the bark of Elaecarpus parvifolius. Phytochemisrty, 66(21): 2577-2580.
10. Ertola R, Yantorno O, Mignone C (1994). Microbial growth. Industrial Microbiology. (ed. OEA), 43-54.
11. Washington, DC. USA. Feldman KS, Saharabudhe K, Smith RS, Scheuchenzuber WJ (1999). Immune-stimulation by Plant polyphenols: Relationship between tumor necrosis factor- production and tannin structure. Bioorganic Med. Chem. Lett. 9(7): 985-990.
12. Haslam E, Cai Y (1994). Plants Polyphenols (Vegetable tannins): Gallic acid metabolism. Nat. Prod. Rep. 11(1): 41-66.
13. Heather A, Ross G, McDougall J Stewart, D (2007). Antiproliferative activity is predominantly associated with ellagitannins in raspberry extracts. Phytochemisrty, 68(2): 218-228.
14. Hernández JS, Aguilera-Carbó AF, Rodríguez-Herrera R, Martínez JL, Aguilar CN (2008). Kinetic production of the antioxidant ellagic acid by fungal solid state culture. Proc. Int. Chem. Biol. Eng. Braga, Portugal. pp. 1849-1854.
15. Huang W, Ni J, Borthwick AGL (2005). Biosynthesis of valonia tannin hydrolase and hydrolysis of valonia tannin to ellagic acid by Aspergillus niger SHL 6. Process Biochem. 40(3-4): 1245-1249.
16. Huang W, Niu H, Gong GH, Lu YR (2007). Individual and combined effects of physicochemical parameters on ellagitannin acyl hydrolase and ellagic acid production from ellagitannin by Aspergillus oryzae. Bioproc Biosyst. Eng. 30(4): 281-288.
17. Huang W, Niu H, Li Z, Lin W, Li L, Wang W (2008). Ellagic acid from acorn fringe by enzymatic hydrolysis and combined effects of operational variables and enzymes on yield of the production. Bioresour. Technol. 99(6): 1518-1525.
18. Huertz P, Mavaddat N, Mavri, J (2005). Reaction between ellagic acid and an ultimate carcinogen. J. Chem. Inf. Model. 45(6): 1564-1570.
19. Ito H, Miyake M, Nisitani E, Mori K, Hatano T, Okuda T, Konoshima T, Takasaki M, Kozuda M, Mukainaka T, Tokuda H, Nishino H, Yosida T (1999). Anti-tumor promoting activity of polyphenols from Cowania mexicana and Coleogyne ramosissima. Cancer lett. 143(1): 5-13.
20. Jegede O, Babu J, Di Santo R, McColl DJ, Weber J, Quiñonez-Mateu ME (2008). HIV Type 1 integrase inhibitors: from basic research to clinical implications. AIDS Rev. 10(3): 172-189.
21. Khanbabaee K, Van Ree T (2001). Tannins: classification and definition. Nat. Prod. Rep. 18(6): 641-649.
22. Koide T, Nose M, Inoue M, Ogihara Y, Yabu Y, Ohta N (1998). Trypanocidal effects of gallic acid and related compounds. Planta Medica. 64(1): 27-30.
23. Lei Z, Jervis J, Helm RF (2001). Use of methanolysis for the determination of total ellagic acid and gallic acid contents of wood and food products. J. Agric. Food Chem. 49(3): 1165-1168.
24. Losso NJ, Bansode RR, Trappey A, Bawadi HA, Truax R (2004). In vitro anti-proliferative activities of ellagic acid. J. Nutr. Biochem. 15(11): 672-678.
25. Machado T, Leal I, Amaral AC, dos Santos K, da Silva, M, Kuster R (2002). Antimicrobial ellagitannin of Punica granatum fruits. J. Braz. Chem. Soc. 13(5): 606-610.
26. Mertens-Talcott S, Talcott S, Percival S (2003). Low concentrations of quercetina and ellagic acid synergistically influence proliferation, cytoxicity and apoptosis in MOLT-4 human leukemia cells. J. Nutr. 133(8): 2669-2674.
27. Niemetz R, Gross G (2003). Oxidation of pentagalloylglucosa to the ellagitanin, telimagrandin II, by a phenol oxidase from Tellima grandiflora leaves. Phytochemistry, 62(3): 301-306.
28. Notka F, Meiel G, Wagner R (2004). Concerted inhibitory activities of Phyllantus amarus on HIV replication in vitro and ex vivo. Antiviral Res. 64(2): 93-102.
29. Robledo-Olivo A, Martínez JL, Aguilera-Carbó A, Garza-García Y, Aguilar CN (2008). Ellagic acid production by Aspergillus niger in solid state fermentation of pomegranate residues. J. Ind. Microbiol. Biotechnol. 35(6): 507-513.
30. Ruibal BIJ, Marta-Dubed EM, Martínez FL, Noa RE, Vargas GLM, Santana RJL (2003). Inhibition of HIV replication by tannin extracts from Pinus Caribaea Morelet. Rev. Cubana Farm. 37(2): 2-9.
31. Seeram NP, Adams LS, Henning SM, Niu Y, Zhang Y, Nair MG, Heber D (2005). In vitro antiproliferative, apoptotic and antioxidant activities of punicalagin, ellagic acid and a total pomegranate tannin extract are enhanced in combination with other polyphenols as found in pomegranate juice. J. Nutr. Biochem. 16(6): 360-367.
32. Seeram N, Lee R, Hebert D (2005). Rapid scale purification of ellagitannins from pomegranate husk, a by-product of the commercial juice industry. Separ Purif. Technol. 41(1): 49-55.
33. Seeram NP, Adams LS, Zhang Y, Lee R, Sand D, Scheuller HS, Heber D (2006). Blackberry, black raspberry, blueberry, cranberry, red raspberry and strawberry extracts inhibit growth and simulate apoptosis of human cancer cells in vitro. J. Agric. Food Chem. 54(25): 9329-9339.
34. Shi B, Qiang H, Kai Y, Huang W, Quin L (2005). Production of ellagic acid from degradation of valonea tannins by Aspergillus niger and Candida utilis. J. Chem. Technol. Biotechnol. 80(10): 1154-1159.
35. Varadkar P, Dubey P, Krishna M, Verma NC (2001). Modulation of radiation-induced protein kinase C activity by phenolics. J. Radiol Prot. 21(4): 361-370.
36. Ventura J, Gutiérrez-Sánchez G, Rodríguez-Herrera R, Aguilar CN (2009). Fungal cultures of tar bush and creosote bush for production of two phenolic antioxidants (pyrocatechol and gallic acid). Folia Microbiol. 54(3): 199-203.
37. Ventura J, Belmares-Cerda R, Aguilera-Carbó A, Contreras-Esquivel JC, Rodríguez-Herrera R, Aguilar CN (2007). Fungal biodegradation of tannins from creosote bush (Larrea tridentata) and tar bush (Fluorensia cernua) for gallic and ellagic acid production. Food Technol. Biotechnol. 46(2): 213-217.
38. Vattem DA, Shetty K (2002). Solid-state production of phenolic antioxidants from cranberry pomace by Rhizopus oligosporus. Food Biotechnol. 16(3): 189-210.
39. Vattem DA, Shetty K (2003). Ellagic acid production and phenolic antioxidant activity in cranberry pomace (Vaccinium macrocarpon) mediated by Lentinus edodes using solid-state system. Proc. Biochem. 39(3): 367-379.
40. Wilson TC, Hagerman AE (1990). Quantitative determination of ellagic acid. J. Agric. Food Chem. 38(8): 1678-1683.
41. Weidner-Wells MA, Altom J, Fernandez J, Fraga-Spano SA, Hilliard J, Ohemeng K, Barrett JF (1998). DNA gyrase inhibitory activity of ellagic acid derivatives. Bioorg. Med. Chem. Lett. 8(1): 97-100.