Efficient tannase production using Brazilian citrus residues and potential application for orange juice valorization

Biocatalysis and Agricultural Biotechnology

Volumn 4, Issue 1, 2015, Pages 91-97

  Valdo Madeira, Jose ^a   Rosas Ferreira, Lívia ^a   Alves Macedo, Juliana ^a   Alves Macedo, Gabriela ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Citrus residues; Flavanones; Paecilomyces variotii; Solid state fermentation; Tannase

Indexed keywords

EID: 84933508096     PISSN: 18788181     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bcab.2014.11.005     Document Type: Article

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