Postprandial metabolic utilization of wheat protein in humans

American Journal of Clinical Nutrition

Volumn 81, Issue 1, 2005, Pages 87-94

  Bos, Cécile ^a,d   Juillet, Barbara ^a   Fouillet, Hélène ^a   Turlan, Lucie ^a   Daré, Sophie ^a   Luengo, Catherine ^a   N'tounda, Rufin ^a   Benamouzig, Robert ^c   Gausserès, Nicolas ^b   Tomé, Daniel ^a   Gaudichon, Claire ^a  

^a INRA Institut National de la Recherche Agronomique   (France)

^b DANONE RESEARCH   (France)

^c AVICENNE HOSPITAL   (France)

^d AGROPARISTECH   (France)

Author keywords

Dietary nitrogen; Humans; Nitrogen metabolism; Nonsteady state; Protein quality; Urea production; Wheat protein

Indexed keywords

AMMONIA; NITROGEN; PLASMA PROTEIN; UREA;

ADULT; AMINO ACID BLOOD LEVEL; ARTICLE; BLOOD SAMPLING; CONTROLLED STUDY; DEAMINATION; DIGESTION; DUODENUM; FEMALE; FLOW RATE; FOOD INTAKE; GLUCOSE BLOOD LEVEL; HUMAN; HUMAN EXPERIMENT; ILEUM; INTESTINE FLUID; MALE; MEAL; METABOLISM; NORMAL HUMAN; NUTRITIONAL VALUE; POSTPRANDIAL STATE; URINALYSIS; URINARY EXCRETION; WHEAT; BIOAVAILABILITY; CEREAL; CLINICAL TRIAL; PROTEIN INTAKE; SMALL INTESTINE;

TRITICUM AESTIVUM;

ADULT; BIOLOGICAL AVAILABILITY; CEREALS; DIETARY PROTEINS; DIGESTION; FEMALE; HUMANS; INTESTINE, SMALL; MALE; NITROGEN; POSTPRANDIAL PERIOD; UREA;

EID: 13744249873     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/81.1.87     Document Type: Article

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