Nutritional value of [15N]-soy protein isolate assessed from ileal digestibility and postprandial protein utilization in humans

Journal of Nutrition

Volumn 129, Issue 11, 1999, Pages 1992-1997

  Mariotti, François ^a   Mahé, Sylvain ^a   Benamouzig, Robert ^b   Luengo, Catherine ^a   Daré, Sophie ^a   Gaudichon, Claire ^a   Tomé, Daniel ^a  

^a AGROPARISTECH   (France)

^b AVICENNE HOSPITAL   (France)

Author keywords

Bioavailability; Humans; Oxidation; Plant protein; Stable isotope

Indexed keywords

AMMONIA; GLUCOSE; INSULIN; MILK PROTEIN; NITROGEN 15; SOYBEAN PROTEIN; SUCROSE; UREA; WATER; NITROGEN;

ADULT; ARTICLE; BIOAVAILABILITY; DIGESTION; FEMALE; HUMAN; HUMAN EXPERIMENT; ILEUM; MALE; NORMAL HUMAN; NUTRITIONAL VALUE; POSTPRANDIAL STATE; EATING; INTESTINE ABSORPTION; METABOLISM; PHYSIOLOGY; PROTEIN INTAKE;

GLYCINE MAX; NASO;

ADULT; BIOLOGICAL AVAILABILITY; DIETARY PROTEINS; EATING; FEMALE; HUMANS; ILEUM; INTESTINAL ABSORPTION; MALE; NITROGEN; NUTRITIVE VALUE; POSTPRANDIAL PERIOD; SOYBEAN PROTEINS;

EID: 0032589769     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/129.11.1992     Document Type: Article

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