Dietary proteins contribute little to glucose production, even under optimal gluconeogenic conditions in healthy humans

Diabetes

Volumn 62, Issue 5, 2013, Pages 1435-1442

  Fromentin, Claire ^a,b   Tomé, Daniel ^a,b   Nau, Françoise ^c   Flet, Laurent ^d   Luengo, Catherine ^a,b   Azzout Marniche, Dalila ^a,b   Sanders, Pascal ^e   Fromentin, Gilles ^a,b   Gaudichon, Claire ^a,b  

^a CEMAGREF   (France)

^b AGROPARISTECH   (France)

^c UMR1253   (France)

^d HÔTEL DIEU   (France)

^e Fougères Laboratory   (France)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACID; CARBOHYDRATE; CARBON 13; CARBON DIOXIDE; FAT; GLUCOSE; INSULIN; NITROGEN 15; PROTEIN; UREA;

ARTICLE; CARBOHYDRATE INTAKE; DEAMINATION; DIET RESTRICTION; EGG; FAT INTAKE; GAS EXCHANGE; GLUCONEOGENESIS; GLUCOSE BLOOD LEVEL; HUMAN; HUMAN EXPERIMENT; INSULIN BLOOD LEVEL; NORMAL HUMAN; OXIDATION; PRIORITY JOURNAL; PROTEIN INTAKE; UREA BLOOD LEVEL;

ADULT; AMINO ACIDS; ANIMALS; BLOOD GLUCOSE; CARBON ISOTOPES; DEAMINATION; DEUTERIUM; DIET, CARBOHYDRATE-RESTRICTED; DIET, REDUCING; DIETARY PROTEINS; EGG PROTEINS; FEMALE; GLUCONEOGENESIS; GLYCOGENOLYSIS; HUMANS; LIVER; MALE; NITROGEN ISOTOPES; POSTPRANDIAL PERIOD; PROTEOLYSIS; YOUNG ADULT;

EID: 84876569461     PISSN: 00121797     EISSN: 1939327X     Source Type: Journal    
DOI: 10.2337/db12-1208     Document Type: Article

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