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JAOCS, Journal of the American Oil Chemists' Society

Volumn 79, Issue 3, 2002, Pages 287-290

Pan-heating of low-linolenic acid and partially hydrogenated soybean oils

(3) Soheili, Kambiz C a Artz, William E a Tippayawat, Preevanooch b

a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN (United States)

b Agricultural Chemistry Division (Thailand)

Author keywords

Genetically modified oil; Low linolenic acid soybean oil; Pan heating

Indexed keywords

DEGRADATION; FATTY ACIDS; GENETIC ENGINEERING; HYDROCARBONS; MASS SPECTROMETRY; POLYMERS; SIZE EXCLUSION CHROMATOGRAPHY; SUPERCRITICAL FLUIDS; THERMAL EFFECTS; VOLATILE ORGANIC COMPOUNDS;

GENETICALLY MODIFIED OIL; HEPTENE; HEXANAL; HIGH PERFORMANCE SIZE EXCLUSION CHROMATOGRAPHY; LOW LINOLENIC ACID SOYBEAN OIL; PAN HEATING; PARTIALLY HYDROGENATED SOYBEAN OILS; PENTANE; VOLATILE COMPOUNDS;

VEGETABLE OILS;

GLYCINE MAX;

EID: 0036500391 PISSN: 0003021X EISSN: None Source Type: Journal
DOI: 10.1007/s11746-002-0475-9 Document Type: Article

Times cited : (26)

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