Focused microwave-assisted Soxhlet extraction: An expeditive approach for the isolation of lipids from sausage products

Food Chemistry

Volumn 83, Issue 1, 2003, Pages 143-149

  Priego Lopez E ^a   Velasco, J ^b   Dobarganes, M C ^b   Ramis Ramos, G ^c   Luque De Castro, M D ^a  

^a Campus of Rabanales   (Spain)

^b INSTITUTO DE LA GRASA   (Spain)

^c UNIVERSITY OF VALENCIA   (Spain)

Author keywords

Chromatographic analysis; Focused microwaves; Multivariate optimisation; Sausage products; Soxhlet extraction

Indexed keywords

FATTY ACID; LIPID;

ARTICLE; GAS CHROMATOGRAPHY; INTERMETHOD COMPARISON; LIPID ANALYSIS; MICROWAVE IRRADIATION; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS; SOXHLET EXTRACTION; THIN LAYER CHROMATOGRAPHY;

EID: 2942591976     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(03)00220-6     Document Type: Article

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