SCOPUS 정보 검색 플랫폼

Volumn 905, Issue 1-2, 2001, Pages 85-102

Autoxidation products of normal and genetically modified canola oil varieties determined using liquid chromatography with mass spectrometric detection

(2) Byrdwell, W C a Neff, W E b

a FLORIDA ATLANTIC UNIVERSITY (United States)

b NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH (United States)

Author keywords

Fatty acids; Lauric acid; Oils; Stearic acid; Triacylglycerols

Indexed keywords

FATTY ACID; LAURIC ACID; STEARIC ACID; TRIACYLGLYCEROL; VEGETABLE OIL;

ARTICLE; AUTOOXIDATION; CONTROLLED STUDY; DECOMPOSITION; DNA MODIFICATION; IONIZATION; LIPID COMPOSITION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NONHUMAN; OXIDATION; PRIORITY JOURNAL;

CHROMATOGRAPHY, LIQUID; FATTY ACIDS, MONOUNSATURATED; GENETIC ENGINEERING; MASS SPECTROMETRY; OXIDATION-REDUCTION;

BRASSICA NAPUS VAR. NAPUS;

EID: 0035808651 PISSN: 00219673 EISSN: None Source Type: Journal
DOI: 10.1016/S0021-9673(00)00958-4 Document Type: Article

Times cited : (48)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.