New practical aspects about deep frying process

INFORM - International News on Fats, Oils and Related Materials

Volumn 13, Issue 5, 2002, Pages 386-

  Gertz, Ch ^a   Kochhar, S P ^a  

^a NONE

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EID: 0036574474     PISSN: 08978026     EISSN: None     Source Type: Trade Journal    
DOI: None     Document Type: Article

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