Aldehydic acids in frying oils: Formation, toxicological significance and analysis

Grasas y Aceites

Volumn 47, Issue 5, 1996, Pages 342-348

  Kamal Eldin, Afaf ^a   Appelqvist, Lars Åke ^a  

^a SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

Author keywords

Aldehydic acid; Analysis; Formation; Frying oil; Review (paper); Synthesis; Toxicity

Indexed keywords

ESTERS; SYNTHESIS (CHEMICAL); TOXICITY;

ANALYSIS; FORMATION; FRYING OIL; HYDROPEROXIDES; MECHANISM OF FORMATION; OXIDIZED LIPIDS; QUANTITATIVE METHOD; TOXICOLOGICAL SIGNIFICANCE;

LIPIDS;

EID: 0038973184     PISSN: 00173495     EISSN: None     Source Type: Journal    
DOI: 10.3989/gya.1996.v47.i5.879     Document Type: Article

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