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Volumn 76, Issue 8, 1999, Pages 939-944

Determination of nonvolatile components of heated soybean oils separated with high-efficiency mixed-bed polystyrene/divinylbenzene columns

Author keywords

[No Author keywords available]

Indexed keywords

HEATING; HYDROLYSIS; LIGHT SCATTERING; MOISTURE; ORGANIC COMPOUNDS; POLYSTYRENES; SEPARATION; SIZE EXCLUSION CHROMATOGRAPHY; THERMOOXIDATION;

EID: 0033335633     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-999-0110-7     Document Type: Article
Times cited : (12)

References (14)
  • 1
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    • Effect of ingestion of thermally oxidized frying oil on peroxidative criteria in rats
    • Izaki, Y., S. Yoshikawa, and M. Uchiyama, Effect of Ingestion of Thermally Oxidized Frying Oil on Peroxidative Criteria in Rats, Lipids 19:324-331 (1984).
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    • Izaki, Y.1    Yoshikawa, S.2    Uchiyama, M.3
  • 2
    • 0024794777 scopus 로고
    • Cyclic fatty acids: Natural sources, formation during heat treatment, synthesis and biological properties
    • Sebedio, J.L., and A. Grandgirard, Cyclic Fatty Acids: Natural Sources, Formation During Heat Treatment, Synthesis and Biological Properties, Prog. Lipid Res. 28:303-336 (1989).
    • (1989) Prog. Lipid Res. , vol.28 , pp. 303-336
    • Sebedio, J.L.1    Grandgirard, A.2
  • 3
    • 0000523232 scopus 로고
    • Chemical changes in lipid produced by thermal processing
    • Nawar, W.W., Chemical Changes in Lipid Produced by Thermal Processing, J. Chem. Educ. 61:299-302 (1984).
    • (1984) J. Chem. Educ. , vol.61 , pp. 299-302
    • Nawar, W.W.1
  • 4
    • 0024732470 scopus 로고
    • High performance size exclusion chromatography of monomer, dimer and trimer mixtures
    • Christopoulou, C.N., and E.G. Perkins, High Performance Size Exclusion Chromatography of Monomer, Dimer and Trimer Mixtures, J. Am. Oil Chem. Soc. 66:1338-1343 (1989).
    • (1989) J. Am. Oil Chem. Soc. , vol.66 , pp. 1338-1343
    • Christopoulou, C.N.1    Perkins, E.G.2
  • 6
    • 0027557101 scopus 로고
    • Sunflower oil used for frying: Combination of column, gas, and high performance size exclusion chromatography for its evaluation
    • Sanchez-Muniz, F.J., C. Cuesta, and C. Garrido-Polonio, Sunflower Oil Used for Frying: Combination of Column, Gas, and High Performance Size Exclusion Chromatography for Its Evaluation, J. Am. Oil Chem. Soc. 70:235-240 (1993).
    • (1993) J. Am. Oil Chem. Soc. , vol.70 , pp. 235-240
    • Sanchez-Muniz, F.J.1    Cuesta, C.2    Garrido-Polonio, C.3
  • 8
    • 85037963435 scopus 로고    scopus 로고
    • Analysis of modified frying oils by high-performance size-exclusion chromatography-dual viscometric/refractometric detection
    • Chicago, May
    • Abidi, S.L., W.S. Wong, W. Willibey, K. Warner, and K.A. Rennick, Analysis of Modified Frying Oils by High-Performance Size-Exclusion Chromatography-Dual Viscometric/Refractometric Detection, presented at the Annual Meeting of the American Oil Chemists' Society, Chicago, May 1998.
    • (1998) Annual Meeting of the American Oil Chemists' Society
    • Abidi, S.L.1    Wong, W.S.2    Willibey, W.3    Warner, K.4    Rennick, K.A.5
  • 9
    • 0022752405 scopus 로고
    • A high performance size-exclusion chromatographic method for evaluating heated oils
    • White, P.J., and Y.C. Wang, A High Performance Size-Exclusion Chromatographic Method for Evaluating Heated Oils, J. Am. Oil Chem. Soc. 63:914-920 (1986).
    • (1986) J. Am. Oil Chem. Soc. , vol.63 , pp. 914-920
    • White, P.J.1    Wang, Y.C.2
  • 10
    • 0000832709 scopus 로고
    • Oligomer, diglyceride, and oxidized triglyceride contents as measures of olive oil quality
    • Gomes T., Oligomer, Diglyceride, and Oxidized Triglyceride Contents as Measures of Olive Oil Quality, Ibid. 66:1219-1223 (1992).
    • (1992) J. Am. Oil Chem. Soc. , vol.66 , pp. 1219-1223
    • Gomes, T.1
  • 11
    • 0003381430 scopus 로고
    • High performance size-exclusion chromatographic analysis of polymerization products in used frying oil
    • Kim, I.H., C.J. Kim, and H.K. Shin, High Performance Size-Exclusion Chromatographic Analysis of Polymerization Products in Used Frying Oil, Kor. J. Food Sci. Tech. 22:33-37 (1990).
    • (1990) Kor. J. Food Sci. Tech. , vol.22 , pp. 33-37
    • Kim, I.H.1    Kim, C.J.2    Shin, H.K.3
  • 12
    • 0024731986 scopus 로고
    • Isolation and characterization of dimers formed in used soybean oil
    • Christopoulou, C.N., and E.G. Perkins, Isolation and Characterization of Dimers Formed in Used Soybean Oil, J. Am. Oil Chem. Soc. 66:1360-1370 (1989).
    • (1989) J. Am. Oil Chem. Soc. , vol.66 , pp. 1360-1370
    • Christopoulou, C.N.1    Perkins, E.G.2
  • 13
    • 0028542685 scopus 로고
    • Nonvolatile components produced in triolein during deep-fat frying
    • Hansen, S.L., M.R. Myers, and W.E. Artz, Nonvolatile Components Produced in Triolein During Deep-Fat Frying. Ibid. 71:1239-1243 (1994).
    • (1994) J. Am. Oil Chem. Soc. , vol.71 , pp. 1239-1243
    • Hansen, S.L.1    Myers, M.R.2    Artz, W.E.3
  • 14
    • 0000768463 scopus 로고
    • Analysis of lipid classes by solid-phase extraction and high-performance size-exclusion chromatography
    • Hopia, A.I., V.I. Piironen, P.E. Koivistinen, and L.E.T. Hyvonen, Analysis of Lipid Classes by Solid-Phase Extraction and High-Performance Size-Exclusion Chromatography, Ibid. 69:772-776 (1992).
    • (1992) J. Am. Oil Chem. Soc. , vol.69 , pp. 772-776
    • Hopia, A.I.1    Piironen, V.I.2    Koivistinen, P.E.3    Hyvonen, L.E.T.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.