Quality control during repeated fryings

Grasas y Aceites

Volumn 49, Issue 4-5, 1998, Pages 310-318

  Cuesta, C ^a   Sanchez Muniz F J ^a  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

Column chromatography; Deep fat frying; HPSEC; Oil Turnover; Polar compounds

Indexed keywords

DETERIORATION; DIMERS; QUALITY CONTROL; SIZE EXCLUSION CHROMATOGRAPHY; VEGETABLE OILS; COLUMN CHROMATOGRAPHY;

DEEP FAT FRYING; HIGH PERFORMANCE SIZE EXCLUSION CHROMATOGRAPHY; HPSEC; HYDROLYTIC ALTERATIONS; OIL TURNOVER; OXIDATIVE STABILITY; OXIDIZED TRIGLYCERIDES; POLAR COMPOUNDS;

COLUMN CHROMATOGRAPHY; CHROMATOGRAPHY;

EID: 0040585493     PISSN: 00173495     EISSN: None     Source Type: Journal    
DOI: 10.3989/gya.1998.v49.i3-4.732     Document Type: Article

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