Carbohydrate composition of Spanish unifloral honeys

Food Chemistry

Volumn 129, Issue 4, 2011, Pages 1483-1489

  De La Fuente, E ^a   Ruiz Matute, A I ^a   Valencia Barrera, R M ^b   Sanz, J ^a   Martinez Castro I ^a  

^a INSTITUTO DE QUÍMICA ORGÁNICA GENERAL   (Spain)

^b UNIVERSITY OF LEÓN   (Spain)

Author keywords

Carbohydrates; GC; Honey; Multivariate statistical analysis; Pollen

Indexed keywords

CARBOHYDRATE ANALYSIS; CONCENTRATION DATA; FLORAL SOURCES; GC; HONEY; MULTIVARIATE STATISTICAL ANALYSIS; MULTIVARIATE STATISTICAL TECHNIQUES; POLLEN; POLLEN ANALYSIS; QUANTITATION PROCEDURES; ROSACEAE; STATIONARY PHASIS; SUGAR COMPOSITION; UNIFLORAL HONEYS;

FOOD PRODUCTS; GLUCOSE; MULTIVARIANT ANALYSIS;

CARBOHYDRATES;

6 KESTOSE; ALPHA,BETA TREHALOSE; CARBOHYDRATE; CELLOBIOSE; ERLOSE; FRUCTOSE; GENTIOBIOSE; GLUCOSE; ISOMALTOSE; ISOMALTOTRIOSE; KOJIBIOSE; LAMINARIBIOSE; MALTOSE; MALTULOSE; MELEZITOSE; NEOKESTOSE; NIGEROSE; PALATINOSE; PANOSE; PLANTEOSE; RAFFINOSE 1 KESTOSE; SUCROSE; THEANDEROSE; TREHALOSE; TREHALULOSE; TURANOSE; UNCLASSIFIED DRUG;

ARTICLE; CHEMICAL COMPOSITION; CITRUS FRUIT; DRUG DETERMINATION; ECHIUM; EUCALYPTUS; GAS CHROMATOGRAPHY; HEATHER; MEDICINAL PLANT; NONHUMAN; POLLEN ANALYSIS; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS; ROSACEAE; ROSEMARY;

CALLUNA; CITRUS; ECHIUM; EUCALYPTUS; ROSACEAE; ROSMARINUS OFFICINALIS;

EID: 80051792526     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.05.121     Document Type: Article

References (36)

1. M.J. Aira, H. Horn, and M.C. Seijo Palynological analysis of honeys from Portugal Journal of Apicultural Research 37 1998 247 254
2. K.M. Brobst, and C.E. Lott Determination of some components in corn syrup by gas-liquid chromatography of trimethylsilyl derivatives Cereal Chemistry 43 1966 35 43
3. J.F. Cotte, H. Casabianca, S. Chardon, J.L. Lheritier, and M.F. Grenier-Loustalot Chromatographic analysis of sugars applied to the characterisation of monofloral honey Analytical and Bioanalytical Chemistry 380 2004 698 705
4. E. De la Fuente, I. Martínez-Castro, and J. Sanz Characterization of Spanish unifloral honeys by solid phase microextraction and gas chromatography-mass spectrometry Journal of Separation Science 28 9-10 2005 1093 1100 (Pubitemid 40909113)
5. E. De la Fuente, M.L. Sanz, I. Martínez-Castro, and J. Sanz Development of a robust method for the quantitative determination of disaccharides in honey by gas chromatography Journal of Chromatography A 1135 2006 212 218 (Pubitemid 44692695)
6. J. Devillers, M. Morlot, M.H. Pham-Delgue, and J.C. Doré Classification of monofloral honeys based on their quality control data Food Chemistry 86 2004 305 312 (Pubitemid 38283586)
7. L.W. Doner The sugars of honey: A review Journal of the Science of Food and Agriculture 28 1977 443 456
8. T. Echigo, and M. Ezawa Studies on the formation of honey sugars. III. Formation of 1-kestose by pollen invertase Journal of the Agricultural Chemical Society of Japan 48 1974 575 577 (From Food Sci. Technology Abstracts 1975-08-L ?0702)
9. J.A. Gómez-Barez, R.J. García-Vilanova, S. Elvira-García, T. Rivas-Palá, A.M. González-Paramás, and J. Sánchez-Sánchez Geographical discrimination of honeys through the employment of sugar patterns and common chemical quality parameters European Food Research and Technology 210 2000 437 444
10. I. Goodall, M.J. Deniss, I. Parker, and M. Sharman Contribution of high performance liquid chromatographic analysis of carbohydrates to authenticity testing of honey Journal of Chromatography A 706 1995 353 359
11. K. Horváth, and I. Molnár-Perl Simultaneous quantitation of mono-, di- and trisaccharides by GC-MS of their TMS ether oxime derivatives: II. In honey Chromatographia 45 1997 328 335 (Pubitemid 27223967)
12. J.F. Huidobro, F.J. Santana, M.P. Sanchez, M.T. Sancho, S. Muniategui, and J. Simal-Lozano Diastase, invertase and beta-glucosidase activities in fresh honey from northwest Spain Journal of Apicultural Research 34 1995 39 44
13. J.P. Kamerling, J.F.G. Vliegenthart, J. Vink, and J.J. de Ridder Mass spectrometry of pertrimethylsilyl oligosaccharides containing fructose units Tetrahedron 28 1972 4375 4387
14. B.W. Li, and P.J. Schumann Gas-chromatographic analysis of sugars in granola cereals Journal of Food Science 46 1981 425 427
15. J. Louveaux, A. Maurizio, and G. Vorwohl Methods of melissopalynology Bee World 59 4 1978 139 157
16. N.H. Low, and P. Sporns Analysis and quantitation of minor disaccharides and trisaccharides in honey, using capillary gas-chromatography Journal of Food Science 53 1988 558 561
17. R. Mateo, and F. Bosch-Reig Sugar profiles of Spanish unifloral honeys Food Chemistry 60 1997 33 41 (Pubitemid 27230480)
18. M. Manley-Harris, and G.N. Richards Formation of trisaccharides (kestoses) by pyrolysis of sucrose Carbohydrate Research 219 1991 101 113
19. I. Montero, and R. Tormo Análisis polínico de mieles de cuatro zonas de montaña de Extremadura Anales de la Asociación de Palinólogos de Lengua Española (A.P.L.E.) 5 1990 71 78
20. V. Morales, M.L. Sanz, A. Olano, and N. Corzo Rapid separation on activated charcoal of high oligosaccharides in honey Chromatographia 64 2006 233 238 (Pubitemid 44258076)
21. M.J. Nozal, J.L. Bernal, L. Toribio, M. Alamo, and J.C. Diego The use of carbohydrate profiles and chemometrics in the characterization of natural honeys of identical geographical origin Journal of Agricultural and Food Chemistry 53 2005 3095 3099
22. Y.K. Park, M.H. Koo, and I.M.D. Oliveira Biochemical characteristics of osmophilic yeasts isolated from pollens and honey Bioscience, Biotechnololgy and Biochemistry 60 1996 1872 1873 (Pubitemid 27054347)
23. B.S. Radovic, R. White, I. Parker, M.J. Dennis, M. Sharman, and H. Geiss Contribution of high temperature gas chromatographic analysis of oligosaccharides and ion chromatographic analysis of various cations and anions to authenticity testing of honey Deutsche Lebensmittel-Rundschau 97 2001 380 384
24. A.I. Ruiz-Matute, M.L. Sanz, and I. Martínez-Castro Use of gas chromatography-mass spectrometry for identification of a new disaccharide in honey Journal of Chromatography A 1157 2007 480 483 (Pubitemid 46963323)
25. A.I. Ruiz-Matute, M. Brokl, A.C. Soria, M.L. Sanz, and I. Martínez-Castro Gas chromatographic-mass spectrometric characterisation of tri- and tetrasaccharides in honey Food Chemistry 120 2010 637 642
26. M.L. Sanz, J. Sanz, and I. Martínez-Castro Characterization of O-trimethylsilyl oximes of disaccharides by gas chromatography-mass spectrometry Chromatographia 56 2002 617 622 (Pubitemid 35335115)
27. M.L. Sanz, J. Sanz, and I. Martínez-Castro Gas chromatographic-mass spectrometric method for the qualitative and quantitative determination of disaccharides and trisaccharides in honey Journal of Chromatography A 1059 2004 143 148 (Pubitemid 39539772)
28. M.L. Sanz, M. Gonzalez, C. de Lorenzo, J. Sanz, and I. Martinez-Castro Carbohydrate composition and physico-chemical properties of artisanal honeys from Madrid (Spain): occurrence of Echium sp. honey Journal of the Science of Food and Agriculture 84 2004 1577 1584 (Pubitemid 39197519)
29. M.L. Sanz, M. Gonzalez, C. de Lorenzo, J. Sanz, and I. Martinez-Castro A contribution to the differentiation between nectar honey and honeydew honey Food Chemistry 91 2005 313 317 (Pubitemid 39601644)
30. J. Serra Bonvehi, and F. Ventura Coll Physico-chemical properties composition and pollen spectrum of French lavender (Lavandula stoechas L.) honey produced in Spain Zeitsrift für Lebensmittel Untersuchung und Forschung 196 1993 511 517
31. J. Serra Bonvehí, and F. Ventura Coll Characterization of Citrus honey (Citrus spp.) produced in Spain Journal of Agricultural and Food Chemistry 43 1995 2053 2057
32. I.R. Siddiqui The sugars of honey Advances in Carbohydrate Chemistry and Biochemistry 25 1970 285 309
33. K.W. Swallow, and N.H. Low Analysis and quantitation of the carbohydrates in honey using high-performance liquid-chromatography Journal of Agricultural and Food Chemistry 38 1990 1828 1832
34. A. Terrab, J.M. Vega-Pérez, M.J. Díez, and F.J. Heredia Characterisation of northwest Moroccan honeys by gas chromatographic-mass spectrometric analysis of their sugar components Journal of the Science of Food and Agriculture 82 2001 179 185 (Pubitemid 34134601)
35. R.J. Weston, and L.K. Brocklebank The oligosaccharide composition of some New Zealand honeys Food Chemistry 64 1999 33 37 (Pubitemid 28532683)
36. J.W. White, and J. Maher Transglucosidation by honey invertase Archives of Biochemistry and Biophysics 42 1953 360 367