Chromatographic analysis of sugars applied to the characterisation of monofloral honey

Analytical and Bioanalytical Chemistry

Volumn 380, Issue 4, 2004, Pages 698-705

  Cotte, J F ^b   Casabianca, H ^a   Chardon, S ^a   Lheritier, J ^b   Grenier Loustalot, M F ^a  

^a CNRS   (France)

^b Cooperative France Miel ^*  (France)

Author keywords

Authenticity; GC FID; HPAEC PAD; Monofloral honey; PCA; Sugar analysis

Indexed keywords

CHARACTERIZATION; CHROMATOGRAPHY; DATABASE SYSTEMS; PLANTS (BOTANY); PRINCIPAL COMPONENT ANALYSIS;

CONTROL METHODS; FLORAL QUALITY; HONEY;

SUGARS;

SUGAR;

ARTICLE; CARBOHYDRATE ANALYSIS; CHROMATOGRAPHY; COMMERCIAL PHENOMENA; DATA BASE; FLOWER; FOOD ANALYSIS; HONEY; STATISTICAL ANALYSIS;

ANIMALS; BEES; CARBOHYDRATES; CHROMATOGRAPHY, GAS; FLOWERS; HONEY; PRINCIPAL COMPONENT ANALYSIS;

ABIES;

EID: 9944220134     PISSN: 16182642     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00216-004-2764-1     Document Type: Article

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