The use of carbohydrate profiles and chemometrics in the characterization of natural honeys of identical geographical origin

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 8, 2005, Pages 3095-3100

  Nozal, María J ^a   Bernal, José L ^a   Toribio, Laura ^a   Alamo, María ^a   Diego, Juan C ^a   Tapia, Jesús ^a  

^a UNIVERSITY OF VALLADOLID   (Spain)

Author keywords

Blossom honey; Carbohydrate profiles; Characterization; Chemometrics; HPLC; Pulsed amperometric detection

Indexed keywords

CARBOHYDRATE;

AMPEROMETRY; ANALYTIC METHOD; ARTICLE; CARBOHYDRATE ANALYSIS; CHEMOMETRIC ANALYSIS; CHEMOMETRICS; DISCRIMINANT ANALYSIS; FOREST; GEOGRAPHIC DISTRIBUTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HONEY; LAVENDER; PRINCIPAL COMPONENT ANALYSIS; QUANTITATIVE ANALYSIS; SPAIN; SPIKE; THYME;

LAVANDULA ANGUSTIFOLIA; LAVANDULA STOECHAS; MOLVA MOLVA; THYMUS VULGARIS;

EID: 17144393272     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0489724     Document Type: Article

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