Analytical Methods Applied to Characterization of Actinidia arguta, Actinidia deliciosa, and Actinidia eriantha Kiwi Fruit Cultivars

Food Analytical Methods

Volumn 9, Issue 5, 2016, Pages 1353-1366

  Drzewiecki, Jerzy ^a   Latocha, Piotr ^b   Leontowicz, Hanna ^b   Leontowicz, Maria ^b   Park, Yong Seo ^c   Najman, Katarzyna ^b   Weisz, Moshe ^d   Ezra, Aviva ^d   Gorinstein, Shela ^d  

^a PLANT BREEDING AND ACCLIMATIZATION INSTITUTE NATIONAL RESEARCH INSTITUTE   (Poland)

^b WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

^c Mokpo National University   (South Korea)

^d HEBREW UNIVERSITY OF JERUSALEM   (Israel)

Author keywords

Actinidia arguta; Actinidia deliciosa; Actinidia eriantha; Cultivars; Electrophoresis; Fruits; FT IR; NMR spectra; Seeds

Indexed keywords

BIRDS; CLUSTER ANALYSIS; ELECTROPHORESIS; NUCLEAR MAGNETIC RESONANCE; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PROTEINS; SEED; SODIUM DODECYL SULFATE; SODIUM SULFATE;

ACTINIDIA ARGUTA; ACTINIDIA DELICIOSA; ACTINIDIA ERIANTHA; CULTIVARS; NMR SPECTRUM;

FRUITS;

EID: 84944706633     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-015-0309-1     Document Type: Article

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