Quantitative assessment of the main antioxidant compounds, antioxidant activities and FTIR spectra from commonly consumed fruits, compared to standard kiwi fruit

LWT

Volumn 63, Issue 1, 2015, Pages 346-352

  Park, Yong Seo ^a   Im, Myeng He ^a   Ham, Kyung Sik ^a   Kang, Seong Gook ^a   Park, Yang Kyun ^a   Namiesnik, Jacek ^b   Leontowicz, Hanna ^c   Leontowicz, Maria ^c   Trakhtenberg, Simon ^d   Gorinstein, Shela ^e  

^a Mokpo National University   (South Korea)

^b GDANSK UNIVERSITY OF TECHNOLOGY   (Poland)

^c WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

^d KAPLAN MEDICAL CENTER   (Israel)

^e HEBREW UNIVERSITY OF JERUSALEM   (Israel)

Author keywords

Antioxidant activity; Ascorbic acid; Fibers; Fruits; Total phenols

Indexed keywords

ANTIOXIDANTS; BIOACTIVITY; BIRDS; CITRUS FRUITS; FIBERS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; FRUITS;

ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT COMPOUNDS; BIOACTIVE COMPOUNDS; CLIMATIC CONDITIONS; FOURIER TRANSFORM INFRA RED (FTIR) SPECTROSCOPY; QUANTITATIVE ASSESSMENTS; RADICAL SCAVENGING; TOTAL PHENOLS;

ASCORBIC ACID;

CITRUS X PARADISI; DIOSPYROS; PRUNUS DOMESTICA; PYRUS; VITACEAE;

EID: 84928703297     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2015.03.057     Document Type: Article

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